CHEF DE PARTIE

TN United Kingdom; Romsey; On-site; GBP 29,000; Full time

Job summary

Join a premier operator in the hospitality industry located in the beautiful town of Romsey. This role offers the opportunity to showcase your culinary skills in a tranquil environment known for its exceptional hospitality. As a key member of the kitchen team, you will prepare and present dishes, manage junior staff, and contribute to menu development while ensuring food hygiene standards are met. With a competitive salary and great perks, this position is perfect for those looking to advance their culinary career in a supportive setting.

Benefits

Chef uniform provided

Up to 50% off food and hotel stays

Work/life balance

Qualifications

• Experience in preparing and presenting dishes in a professional kitchen.
• Ability to manage and train junior kitchen staff.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and train demi-chef de parties or commis.
• Ensure high standards of food hygiene and safety.

Skills

Cooking

Food Hygiene

Menu Development

Team Management

Job description

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• 30-40 hours per week, dependant on hotel occupancy and bookings.
• Work/life balance
• Chef uniform provided
• Up to 50% off food and hotel stays

Package

• Up to £28,080 per annum
• Tip package

Why choose our Client?

Our client is a premier operator for destination hotels in beauty spots around the UK and one of the Top 25 companies to work for.

Situated in the heart of the market town of Romsey, our client is a gem and celebrates its tranquil atmosphere and unparalleled hospitality.

What’s involved?

• Preparing, cooking, and presenting dishes within your speciality
• Managing and training any demi-chef de parties or commis working with you
• Helping the sous chef and head chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.