Chef de Partie

Brunning and Price Pubs Ltd; Blandford Forum; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading pub group as a Chef de Partie at The Bolney Stage, where you will craft exquisite dishes and develop your culinary skills in a supportive team. Enjoy a competitive salary, paid overtime, and a range of benefits including free meals, discounts, and career development opportunities.

Benefits

Free meals on shift

30% discount for friends and family

NEST pension scheme

Discounts via Perks on Tap

Cycle to work scheme

£1,000 referral bonus

Wagestream flexible pay option

Weekly pay

Confidential legal and support helpline

Discounted gym memberships

Qualifications

• Experience in catering as a chef, line cook, or section chef.
• Ability to thrive in a fast-paced environment.

Responsibilities

• Craft exquisite dishes and develop culinary skills.
• Work collaboratively in a busy kitchen environment.

Skills

Teamwork

Passion for fresh food

Job description

Join us as a Chef de Partie at Brunning and Price Pubs Ltd

We are looking for a talented Chef de Partie to join our passionate team at The Bolney Stage in Bolney. If you thrive in a fast-paced environment, love crafting exquisite dishes, and want to develop your skills, this is your opportunity to shine!

Pay Range

This range is provided by Brunning and Price Pubs Ltd. Your actual pay will depend on your skills and experience. Discuss with your recruiter to learn more.

Base Pay and Benefits

• Basic salary up to £29,500 plus tronc (tips paid into your bank).
• Paid overtime.
• 4-day workweek.

Additional Perks

• Free meals on shift, with menu options.
• 30% discount for you, friends, and family across B&P and our group, including Wagamama.
• NEST pension scheme.
• Discounts via Perks on Tap.
• Cycle to work scheme.
• £1,000 referral bonus for new Managers or Chefs you recommend.
• Wagestream flexible pay option.
• Weekly pay.

Wellbeing Support

• Confidential legal and support helpline.
• Free counselling services.
• Discounted gym memberships.
• Regular social events.
• Recognition platform for appreciation.

Career Development

• Internal and external training programs.
• Support for Level 3 Chef de Partie apprenticeships with HIT.
• Opportunities to move within our pubs for long-term careers.

About You

Experience in catering as a chef, line cook, breakfast chef, section chef, or chef de partie in a restaurant, gastro pub, or hospitality sector. Passion for fresh food and teamwork is essential.

About Brunning and Price

• A growing family of 79 pubs.
• Values individuality, personality, and diversity.
• Committed to sustainability and community support.