Chef de Partie - Premium Pub - Holly Blue

Hall & Woodhouse Brewery & Managed; Basingstoke; On-site; Full time

Job summary

Join a leading pub as a Chef de Partie at The Holly Blue, part of Hall & Woodhouse. Enjoy a balanced work-life with competitive pay, tips, and a supportive team environment. Ideal for organized chefs with a passion for food and teamwork, looking for a rewarding kitchen experience.

Benefits

60% off meals on duty

Free chef uniform and kitchen shoes

Great training and career development opportunities

Pathway to Level 3 professional Production Chef apprenticeship

Qualifications

• Experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Ability to run a section with precise specifications.

Responsibilities

• Run a section in the kitchen during busy service.
• Ensure compliance with food safety and hygiene standards.
• Support and inspire colleagues in a team environment.

Skills

Organization

Food Knowledge

Teamwork

Compliance

Job description

Chef, Premium Pub + Tips + 60% off meals + SundayTimes Best Places to Work....

Fabulous Food Pub - Sensational Holly Blue

Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting. Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Able to reliably manage the commute, days, evenings and weekends
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous