Chef de Partie

s1jobs; Pitlochry; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Accommodation on site

Job summary

A boutique hotel near Perth is seeking an experienced Chef de Partie to join their kitchen brigade on a temporary basis. You will lead your own section, deliver high-standard dishes, and work within a supportive team in a high-volume environment.

The role offers full-time hours (40-45 per week) with on-site accommodation and an immediate start. Ideal for a CDP who thrives under pressure and is keen to progress in a professional kitchen.

Qualifications

• Proven experience as a Chef de Partie in a busy kitchen.
• Strong knowledge of fresh food and service delivery.
• Good understanding of food safety and kitchen procedures.

Responsibilities

• Run and manage your own section during service.
• Ensure dishes are prepared and presented to a high standard.
• Maintain food hygiene, health & safety, and HACCP standards.
• Support the Sous Chef and Head Chef with daily kitchen operations.
• Assist with prep, stock rotation, and waste control.
• Train and support junior chefs and kitchen assistants.

Skills

CDP experience

Food safety knowledge

High-volume kitchen

Education

Culinary qualifications

Job description

The Opportunity

Our client, a boutique hotel in a small town close to Perth, is looking for an experienced Chef de Partie to join their kitchen brigade on a temporary basis.

This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.

Key Responsibilities

• Run and manage your own section during service
• Ensure dishes are prepared and presented to a high standard
• Maintain food hygiene, health & safety, and HACCP standards
• Support the Sous Chef and Head Chef with daily kitchen operations
• Assist with prep, stock rotation, and waste control
• Train and support junior chefs and kitchen assistants

Requirements

Essential

• Proven experience as a Chef de Partie in a busy kitchen
• Strong knowledge of fresh food and service delivery
• Good understanding of food safety and kitchen procedures

Desirable

• Experience in a similar bar and restaurant environment
• Relevant culinary qualifications

What’s On Offer

• £16 per hour
• Full time role 40-45 hours per week
• Accommodation on site available
• Immediate start available

About You

• Confident running a section independently
• Reliable, organised, and detail-focused
• Thrives in a fast-paced, high-volume kitchen
• Keen to learn, improve, and progress