Chef de Partie

Young's Pubs; Oxford; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

CDP development

Apprenticeship scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays in our

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Job summary

Kings Arms in Oxford is seeking a hungry and skilled Chef de Partie to join our traditional pub kitchen team. You will work alongside the Head Chef to deliver high-quality, fresh dishes in a fast-paced environment and help design daily specials.

We look for hands-on cooks with a passion for great ingredients, good communication, and pride in both GP and service. The role offers progression through in-house development programmes and industry training.

Qualifications

• Proven ability to work in a fast-paced kitchen
• Strong attention to food safety and hygiene practices
• Experience preparing fresh, quality dishes

Responsibilities

• Champion excellent service through quality food
• Deliver fantastic dishes consistently
• Act as hands-on Chef de Partie / Kitchen Supervisor
• Collaborate with Head Chef on menu design and daily specials
• Plan and organise to maintain GP and labour controls
• Drive sales and growth through kitchen and front-of-house teamwork

Skills

Fast-Paced

Food Safety

Food Preparation

Job description

Chef De Partie

The famous Kings Arms is the oldest pub in Oxford, built in 1607 and still standing in its original position. We're quite possibly the brainiest pub in Oxford too, known as having the highest IQ per square foot of anywhere in the world! Loved by Oxford scholars and tourists alike. We are renowned for our traditional cask ales and hearty homemade food.

Chef De Partie

The famous Kings Arms is the oldest pub in Oxford, built in 1607 and still standing in its original position. We're quite possibly the brainiest pub in Oxford too, known as having the highest IQ per square foot of anywhere in the world! Loved by Oxford scholars and tourists alike. We are renowned for our traditional cask ales and hearty homemade food.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

Fast-Paced Experience

Food Safety

Food Preparation