Chef de Partie

Knekt Hub Ltd; Newbury; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading restaurant in Newbury seeks a passionate Chef de Partie to enhance their ambitious culinary team. You will work with fresh, local ingredients, take ownership of your section, and contribute to creative menu development, all in pursuit of AA Rosettes and potential Michelin recognition.

Benefits

Career progression and training opportunities

Staff meals each shift

Supportive team environment

Exposure to high-quality, seasonal ingredients

Qualifications

• Previous kitchen experience as a commis chef or similar role.
• Ability to deliver well-presented quality dishes.
• Knowledge of food safety standards and health & safety regulations.

Responsibilities

• Prepare, cook, and present high-quality dishes within your section.
• Assist the Sous Chef with menu creation and recipe development.
• Monitor health and safety compliance across the kitchen.

Skills

Cooking

Food Safety

Organization

Communication

Education

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Certificate

City & Guilds Catering or NVQ Level 2

Job description

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The Opportunity

We’re seeking a passionate Chef de Partie to join a vibrant, busy kitchen with ambitious goals to become the number one restaurant in Newbury and beyond. If you want to work with fresh, local, seasonal ingredients in a role where you can take ownership of your section, contribute to creative menu development, and be part of a forward-thinking culinary team, this could be the perfect next step for you.

You’ll work in a contemporary, cosy environment with around 40 covers per service (lunch and dinner, Wednesday to Sunday), serving thoughtfully prepared meals and supporting a kitchen aiming for AA Rosettes and Michelin recognition.

Hours: Wednesday to Saturday (full service), Sunday 11am – 5pm, totaling 45 hours per week

Tronc tips paid monthly

Career progression and training opportunities

Staff meals each shift

Supportive team environment with a people-first culture

Opportunities to develop your culinary creativity

Exposure to high-quality, seasonal, and local ingredients

Chance to be involved in menu development and event planning

Key Responsibilities

Prepare, cook, and present high-quality dishes within your section

Assist the Sous Chef with menu creation, recipe development, and dish innovation

Handle preparation of meat, fish, and other key ingredients to high standards

Support health and safety and food hygiene compliance across the kitchen

Monitor portion control and minimize waste for cost-effective operations

Maintain cleanliness and safety of your section and the wider kitchen

Operate your section independently, efficiently, and with high attention to detail

Collaborate closely with kitchen colleagues to ensure smooth service delivery

What We’re Looking For

Previous kitchen experience with training as a commis chef or equivalent, ideally with basic Chef de Partie skills

Proven ability to consistently deliver well-presented, quality dishes

Good knowledge of food safety standards and health & safety regulations

Strong organizational skills, able to work independently and manage your section

Excellent communication and numeracy skills

Positive, adaptable, and enthusiastic team player keen to learn and develop

Willingness to embrace new ideas and contribute creatively

Desirable Qualifications & Experience

Level 2 Health and Safety in the Workplace Award

Level 3 Food Safety Certificate

City & Guilds Catering or NVQ Level 2 (or equivalent)

Food Safety Level 1 and 2

Minimum 1 year relevant kitchen experience

Understanding of manual handling, COSHH regulations, and safe kitchen equipment use

If you’re ready to take your career to the next level and thrive in a creative, challenging kitchen environment, please get in touch to discuss this opportunity further.