Chef de Partie

Spring Grove; Kingston upon Thames; On-site; GBP 25,000 - 35,000; Full time

Job summary

Spring Grove, a vibrant pub in Kingston upon Thames, is looking for a passionate Chef De Partie. The role involves delivering high-quality food and working closely with the Head Chef to create seasonal menus. With opportunities for career growth, including access to training programs, this is an exciting chance for culinary professionals.

Benefits

Free meals

Weekly pay

28 Days holiday per year

20% discount in all Young's Pubs and Hotels

Access to CDP - Sous Chef development programme

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for producing quality fresh food.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Work alongside Head Chef to design new dishes.
• Drive sales through team engagement.

Skills

Quality food production

Team player

Communication

Planning

Organizational skills

Education

Culinary qualification

Job description

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Job description Chef De Partie

Spring Grove has been at the heart of Kingston and Surbiton’s community since 1896.
We serve the finest cask-conditioned ales, craft beer, award-winning wines, and a wide range of premium spirits. Our menus change with the seasons, and we’re proud to serve the best British food, Sunday roasts, and locally sourced ingredients whenever possible.
Our venue features bookable spots and a sprawling beer garden with two charming huts, making it ideal for birthdays, celebrations, engagement parties, weddings, and more. Spring Grove is also a dog-friendly pub, located just a short stroll from Fairfield Park.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: most of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
• Participation in Culinary Masterclasses to enhance your skills.
• 20% discount in all Young's Pubs and Hotels.
• Free meals.
• Weekly pay.
• Sharesave Scheme.
• Company Pension Scheme.
• 28 Days holiday per year.

What we look for in a Chef de Partie:

We are seeking an experienced Chef de Partie or an excellent Commis Chef ready to take their next step, with a passion for producing quality, fresh food in a welcoming environment. The successful candidate will:

• Champion excellent service through quality food.
• Demonstrate a passion for delivering fantastic food every time.
• Be an active, hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player with excellent communication skills.
• Work alongside the Head Chef to design and deliver new dishes for menus and specials.
• Show great planning and organizational skills to maintain effective controls regarding GP and labour.
• Take a proactive approach to driving sales and growth through engagement with both kitchen and front-of-house teams.