Chef de Partie at Pennyhill Park

Exclusive Hotels and Venues; Bagshot; On-site; GBP 24,000 - 32,000; Full time

Job summary

A leading company in the hospitality sector is actively seeking a Chef de Partie to join its kitchen brigade. This role involves assisting the Head Chef in food preparation and service, maintaining high standards in a fast-paced luxury environment. The ideal candidate will possess proven experience and a passion for food, with a commitment to delivering heartfelt service.

Benefits

29 days holiday, increasing with service

50% discount on food and beverage

Discounted room nights at all properties

Free meals on duty

Access to training platforms and free gym classes

Qualifications

• Proven experience in high-quality hotel or restaurant.
• Understanding of health & safety and food safety guidelines.
• Willingness to work in luxury settings.

Responsibilities

• Assisting in the smooth running of the kitchen.
• Helping develop creative menus ensuring food quality.
• Mentoring junior staff and maintaining cleanliness.

Skills

Attention to detail

Creativity

Supervisory experience

Passion for food

Job description

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Chef de Partie at Pennyhill Park, Bagshot

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Client:

Exclusive Hotels and Venues

Location:

Bagshot, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

0c161716ba54

Job Views:

20

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

Job Introduction

In a Nutshell

We are actively seeking a Chef de Partie to join our kitchen brigade at Pennyhill Park. Your main focus will be to assist the Head Chef and Sous Chef in food preparation and service, maintaining high standards at all times.

Hillfield offers hyper-local casual dining with ingredients sourced from Pennyhill Park estate, Surrey Hills, and beyond, showcasing Surrey's finest produce.

If this opportunity interests you, keep reading and apply now!

Role Responsibility

Lots to do but lots of fun

The Chef de Partie will be responsible for…

• Assisting the brigade in the smooth, safe, and efficient running of the kitchen.
• Helping develop creative menus and ensuring food quality meets high standards.
• Informing the Sous Chef of relevant feedback from colleagues and guests.
• Assisting in other sections and mentoring junior staff.
• Supporting daily ordering with consideration for stock, menus, and business levels.
• Maintaining cleanliness, stock control, and work prioritization standards.

The Ideal Candidate

Are you right for us?

The successful Chef de Partie will have:

• Proven experience in a high-quality hotel or restaurant environment.
• A passion for food and eagerness to learn.
• Understanding of health & safety and food safety guidelines.
• Willingness to work to high standards in a luxury setting.
• Creativity, attention to detail, and supervisory experience.

Package Description

And now for the good stuff

We are committed to our staff, offering excellent training, development, and benefits including:

• Competitive salary above the Real Living Wage.
• 29 days holiday, increasing with service.
• Discretionary service charge system.
• 50% discount on food and beverage across all Exclusive properties.
• Discounted room nights at all properties.
• Perkz discount scheme & online guides.
• Free meals on duty.
• Recognition and rewards programs.
• Access to training platforms and free gym classes.
• Environmental and social responsibility commitments.

About the Company

Are we right for you?

We look for:

• People with character who are authentic at work.
• People who enjoy being around others and are friendly.
• Extra motivated individuals who go beyond the job description.
• Heartfelt service and genuine care for guests.