Chef de Partie

Blue Boar; Chipping Norton; On-site; GBP 24,000 - 28,000; Full time

Job summary

A renowned pub in Chipping Norton, Blue Boar, is seeking a passionate Chef de Partie. Join a supportive environment where you'll have opportunities to develop skills and advance your career while delivering outstanding food and service. Enjoy competitive pay, tips, and various benefits including a 4-day working week.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

Free meals on duty

28 Days holiday per year

Sharesave Scheme

Company Pension Scheme

Weekly pay

Generous share of tips/tronc

Qualifications

• Existing Chef de Partie or excellent Commis Chef looking for next step.
• Hands-on experience as Chef de Partie/Kitchen Supervisor.
• Willingness to learn new skills.

Responsibilities

• Champion excellent service through quality food.
• Work with Head Chef to design and deliver new dishes.
• Drive sales and deliver growth through team engagement.

Skills

Excellent service

Passion for fresh food

Communication skills

Planning and organisation

Team player

Job description

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Job description Chef De Partie, great tips/share of tronc on top
Live out role

Nestled in the heart of the lovely market town of Chipping Norton lies The Blue Boar. A stunning pub dating from the 17th century offering a 'best of British' seasonal menu alongside a range of premium old & new world wines, international lagers, well-conditioned ales and fantastic personal service from our small, friendly team. We're a busy pub serving great food every day and have a busy bar serving locals and visitors alike.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals on duty
• 4 day week, 45 hrs, includes weekends
• Weekly pay
• Generous share of tips/tronc, paid weekly
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year (pro-rata)

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Work alongside your Head Chef, demonstrating creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls regarding both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

If you're looking for your next challenge, apply today!