Chef de Partie

Harri; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary Masterclasses

Discount at Young's Pubs

Discount on overnight stays

Free meals

Weekly pay

Sharesave

Company Pension

28 Days holiday

Job summary

Duke on the Green is seeking an experienced Chef de Partie to join our busy kitchen, working under the Head Chef to prepare quality fresh dishes in a welcoming pub setting.

You will be hands-on, creative, and organised, with a passion for delivering great food. Responsibilities include helping design daily specials and ensuring GP and labour targets are met, while supporting front of house collaboration.

Qualifications

• Existing Chef de Partie or strong Commis Chef aiming for next step.
• Passion and flair for producing quality fresh food in a welcoming environment.
• Hands-on Chef de Partie / Kitchen Supervisor with good communication.
• Willingness to learn new skills and be an active team player.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisational skills to manage GP and labour.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food every time.
• Hands-on Chef de Partie / Kitchen Supervisor alongside Head Chef.
• Demonstrate creativity and ability to help design dishes for menus and daily specials.
• Maintain GP and labour controls through planning and organisation.
• Drive sales and growth by engaging kitchen and front of house teams.

Skills

Team player

Communication skills

Creativity

Passion for quality food

Organisational skills

Job description

Chef De Partie

Duke on the Green has stood proudly overlooking Parsons Green since 1791. It was completely rebuilt in the 1890s and is now a Grade 2 listed building. It was named after the Third son of King George II, Prince William, The Duke of Cumberland and traded under that name in the late 1900s.

We are a lovely British Pub in a lovely area. We serve a range of popular lagers and the classic Young's real ales; Original and Special. Our range of wines and spirits can be overwhelming at first but nothing that a professional should struggle with! We also serve a range of cocktails that change with the seasons.

The Duke on the Green is both family and dog friendly and we hope that every member of staff gives our customers a warm welcome and makes them feel valued.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams