Chef De Partie

The Bull Inn; Much Hadham; On-site; GBP 22,000 - 30,000; Full time

Job summary

The Bull Inn in Much Hadham is seeking a Chef De Partie to join its on-site kitchen. You will manage a section, prepare dishes to standard, and help ensure consistency in taste, presentation, and portioning.

You will support menu execution, monitor stock, assist with ordering, and guide junior team members. This full-time role requires experience in quality pub/restaurant environments, teamwork, and flexibility to work evenings and weekends.

Qualifications

• Professional experience as a Chef De Partie or strong Commis Chef.
• Solid knowledge of basic cooking techniques and kitchen operations.
• Understanding of food hygiene, safety regulations, and allergen awareness.
• Ability to work collaboratively in a team, communicate clearly, and stay organized during busy service.
• Strong time-management skills, reliability, and flexibility to work shifts including evenings, weekends, and holidays.
• Culinary training or catering qualifications are beneficial but not essential if supported by experience.
• Interest in seasonal ingredients and developing new dishes or specials in line with the pub’s style.
• Right to work in the UK and reliable commute to Much Hadham for on-site work.

Responsibilities

• Prepare and cook dishes to required standards, ensuring consistency in taste, presentation and portioning.
• Support menu execution, maintain stock levels, assist with ordering, and help train junior kitchen team members.
• Follow food safety procedures and keep workstation clean and organized.
• Cooperate with Head Chef and Sous Chef and contribute ideas for specials or menu improvements.
• Work as part of a fast-paced team to ensure smooth service for lunches, dinners, and events.

Skills

Cooking techniques

Food hygiene & safety

Teamwork

Time management

Allergen awareness

Flexibility

Education

Culinary training or catering qualifications

Job description

Company Description

The Bull Inn is a welcoming, food-focused pub located in Much Hadham, known for its friendly atmosphere and commitment to quality hospitality. The venue offers guests an enjoyable dining and social experience, with a menu that highlights fresh, thoughtfully prepared dishes. The team works collaboratively to deliver consistent service and high culinary standards. This is an opportunity to join a close-knit, professional kitchen in a community-centered establishment.

Role Description

The Chef De Partie is a full-time, on-site role based at The Bull Inn in Much Hadham. In this position, you will manage a specific section of the kitchen, preparing and cooking dishes to the required standards and ensuring consistency in taste, presentation, and portioning. You will support menu execution, maintain stock levels, assist with ordering, and help train and guide junior kitchen team members. Daily responsibilities include following food safety procedures, keeping your workstation clean and organized, cooperating with the Head Chef and Sous Chef, and contributing ideas for specials or menu improvements. You will work as part of a fast-paced team to ensure smooth service for lunches, dinners, and events.

Qualifications

• Professional experience as a Chef De Partie or strong Commis Chef ready to step up, ideally in a quality pub, restaurant, or hotel environment.


• Solid knowledge of basic cooking techniques, food preparation, and kitchen operations, with attention to detail in plating and presentation.


• Understanding of food hygiene, safety regulations, and allergen awareness, with a commitment to maintaining a clean and safe kitchen.


• Ability to work collaboratively in a team, communicate clearly with colleagues, and remain calm and organized during busy service.


• Strong time-management skills, reliability, and flexibility to work shifts, including evenings, weekends, and holidays as required.


• Culinary training or relevant catering qualifications are beneficial but not essential if supported by solid practical experience.


• Interest in seasonal ingredients, fresh food, and developing new dishes or specials in line with the pub’s style.


• Right to work in the UK and capability to commute reliably to Much Hadham for on-site work.