Chef de Partie

Battlers Green Farm; Radlett; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Competitive salary (DOE)

Daytime-focused service

Supportive leadership

Opportunities for progression

Job summary

The Bull Pen at Battlers Green Farm is seeking a Chef de Partie to lead their section during service and support the Head Chef in delivering high‑quality dishes. This hands-on role suits someone who loves fresh, seasonal ingredients and thrives in a close-knit team.

You will work a daytime-focused service schedule, with opportunities for progression as the kitchen grows under new leadership and a collaborative, ambitious culture.

Qualifications

• Previous experience as Chef de Partie or strong Demi ready to step up.
• Passion for fresh, seasonal ingredients.
• Organisational skills and attention to detail.

Responsibilities

• Run your section efficiently during service.
• Prepare and cook dishes to spec and standards.
• Maintain high standards of food hygiene and cleanliness.
• Assist with prep, stock control, and minimising waste.
• Support junior chefs and work collaboratively across sections.
• Contribute ideas to menu development when appropriate.

Skills

Chef de Partie experience

Demi chef readiness

Organisational skills

Attention to detail

Job description

The Bull Pen is entering an exciting new chapter, with a renewed focus on seasonal cooking, quality ingredients, and a relaxed dining experience. Under new kitchen leadership, we’re rebuilding the brigade and creating a supportive, ambitious environment where chefs can grow.

Role overview

As Chef de Partie, you will take responsibility for running your section during service, supporting the Head Chef and Sous Chef in delivering consistent, high-quality food. This is a hands‑on role for someone who enjoys cooking from scratch and working as part of a close-knit team.

Key responsibilities

• Running your section efficiently during service
• Preparing and cooking dishes to spec and standards
• Maintaining high standards of food hygiene and cleanliness
• Assisting with prep, stock control, and minimising waste
• Supporting junior chefs and working collaboratively across sections
• Contributing ideas to menu development when appropriate

What we’re looking for

• Previous experience as a Chef de Partie or strong Demi ready to step up
• Passion for fresh, seasonal ingredients
• Good organisational skills and attention to detail
• A positive attitude and willingness to learn

Experience Required

Languages English – Advanced

Employment Full-time

Starting time Immediate start

What we offer

• Competitive salary (DOE)
• Daytime-focused service (with occasional events)
• Supportive leadership and a positive kitchen culture
• Opportunities for progression and development

Please note:

This job description is designed to outline the general nature and level of work performed by employees within this role. It is not intended to be exhaustive or comprehensive of all duties and responsibilities required.