Commis Chef

Young's Pubs; Chertsey; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Staff discount 20%

Discount on overnight stays 30%

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Job summary

Young's Pubs in Chertsey is seeking a Chef de Partie to join a premium kitchen team. You’ll work with fresh ingredients, support Head Chef, and help create daily specials while maintaining high standards of quality and speed in a busy pub environment.

You'll benefit from full training, a clear career pathway, staff discounts across Young's pubs, free meals, and weekly pay as part of a friendly, collaborative team. Experience in fast-paced service is valued.

Qualifications

• Fast-Paced experience in a kitchen environment.
• Knowledge of food safety standards and hygiene.
• Ability to prepare and portion fresh ingredients to specification.

Responsibilities

• Hands-on Chef de Partie with leadership in kitchen operations.
• Assist Head Chef with menu delivery and daily specials.
• Maintain quality, portion control, and GP/labour efficiency.
• Collaborate with front-of-house to drive guest satisfaction.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

Chef De Partie

Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.

Set in the heart of Chertsey, offering 49 bedrooms as well as areas to celebrate your special occasions, the Crown has something to offer everyone, for every occasion.

Working with a Premium range of food and drinks, you'll be given excellent training to join a friendly team and be part of what makes the memories for our guests for years to come. You'll also get to meet Molly the pub dogs who loves to make new friends (in return for treats of course).

We can offer you a career pathway to take you as far as YOU want to go, and in your own timescale to suit your aspirations and work around your personal commitments. You'll also get to enjoy staff discounts throughout all Young's pubs for you and your friends to make the most of your downtime so you are relaxed and raring to go to enjoy your job.

At the end of the day - You go to the pub to enjoy yourself, you may as well get paid at the same time.......

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

• Fast-Paced Experience
• Food Safety
• Food Preparation