Chef de Partie

Fire & Vine Hospitality; Manchester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

50% off food at Gaucho restaurants

Apprenticeship Scheme access

Career development and progression

Employee Welfare Platform for you and

up to three family of friends

Job summary

Gaucho Manchester is seeking an experienced Chef de Partie to join our Gaucho restaurant. You will run a kitchen section, work within a busy team, and deliver dishes to spec in a fast-paced environment.

The role requires passion for fresh produce, organised communication, and the ability to lead a small team. It is a full-time on-site position at Gaucho Manchester.

Qualifications

• Have worked in a high-pressure kitchen environment.
• Will have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

Responsibilities

• Manage a kitchen section within a fast-paced environment.
• Work as part of a busy team ensuring dishes meet specs.
• Deliver high-quality dishes following a defined spec.

Skills

High-pressure kitchen

Fresh produce

Section leadership

Team communication

Job description

Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Manchester restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie youwill have experience managing a section and working as part of a busy team in a fast paced environment. You mustbe able to deliver dishes following a spec, and have a genuine love for cooking.

Training and benefits

• 50% off your food bill at all Gaucho restaurants.
• Opportunity to gain qualifications through Apprenticeship Scheme,and access to our employee discount platform.
• Career development and progression
• Industry Leading Employee Welfare Platform for you and up to three family of friends

Requirements for Gaucho Chef de Partie

• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.