Chef de Partie

Allscreens Nationwide Ltd; Hounslow; On-site; GBP 34,000 - 36,000; Full time

Job summary

Sodexo Live! at Cathay Pacific Terminal 3 Heathrow Airport is seeking an experienced chef to lead a small team, manage kitchen operations and deliver high-quality food in a demanding service environment.

You will follow portion control, maintain food hygiene, record temperatures, and service on counters while upholding client standards and Sodexo Live!'s commitment to guest delight.

Qualifications

• Experience cooking in large catering environments.
• Ability to lead a team and work under pressure.

Responsibilities

• Prepare, cook and assemble menus aligned to client environment and central menus.
• Ensure all food is stored, handled and packed at correct temperatures per regulations.
• Maintain records of temperatures and remedial actions; report issues to line manager.
• Serve on food counters following customer service standards.
• Use machinery safely and report equipment issues to line manager.
• Keep work areas clean; records of waste and stock rotation.
• Ensure quality and presentation meet client specifications.

Skills

Chef experience

Highly motivated

Lead a team

Job description

Cathay Pacific Terminal 3 Heathrow Airport

We’re experience makers.

And food fanatics. And

Our experiences are unique, and so are our people. Bring personality, your background and your desire for delighting others. In return we’ll give you all you need to thrive. Because at Sodexo Live! We’re so much more.

Be part of something

greater.

Package Description

40 hours per week

£16.35 per hour

Has to work on 4 on and 2 off pattern (2 early and 2 lates)

Timings: 4:30-13:30 & 13:30-22:20

Main Responsibilities

To follow set portion control, prepare, cook and assemble menus aligned to client environment and centrally driven menus and promotions where appropriate.

To ensure all food is stored, handled and packed at the correct temperature and in accordance with Food Handling and Hygiene Regulations.

To maintain records of temperatures and remedial action taken where necessary, reporting all issues to your line manager.

To serve on the food counters in the client’s premises following all customer service standards.

Use machinery as shown and trained to ensure equipment is used safely and in accordance with legislation, and reporting of equipment issues to your line manager

To ensure that work areas are kept clean and that all waste is recorded and disposed of correctly.

To be competent and skilled to work in all areas of preparation, cook and counter service.

Ensure the quality and the presentation of the food is to the highest standard and follows all specification sheets agreed by the Client.

Duties towards personnel

Wear the uniform as provided including your name badge & maintain it in good repair. Maintain the highest standards of personal hygiene.

To follow objectives set by management and use the training given when necessary.

To ensure Company Policies are followed at all times.

Client Service

To project a willing and helpful attitude.

To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

People

To treat your team members at location as you would expect to be treated.

To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.

Health & Safety, Food Safety, the Environment

To attend health and safety and food safety training courses as required.

Ensure all policies relating to deliveries & storage are adhered to in relation of health, food safety e.g. quality, quantity & Temperature.

Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene

Completion of production records, wastage records, temperature records, cleaning schedules. Reporting any discrepancies to your Supervisor/Duty Manager, or a member of the Sodexo management team.

Ensuring all products stored / displayed are date coded, Stock rotated & labelled correctly. Using the shelf life rule.

To ensure cleaning areas under your control are maintained to the company and COSHH standards.

To rigorously follow the unit cleaning schedules

To report immediately any incidents of accidents, fire, theft, loss, damage, unfit food, or any other regulations to the line manager.

To report any issues of health & safety immediately to a member of management.

To ensure that Health & Safety Legislation is adhered to.

Additional Responsibilities

To attend all location meetings as required.

To show commitment to company values in all aspects of your role.

To act as a positive ambassador for the business.

To attend to any reasonable request made by the client or Sodexo Management

Administration Duties

To sign in and out when on shift to ensure hours worked is paid correctly. Follow rostered shifts.

To follow procedures for sickness, lateness and Holidays.

To assist the Management with stock take when required.

The Ideal Candidate

Chef experience

• Highly motivated
• Lead a team

About The Company

Sodexo Live!

And go-getters, fanatic foodies, and community pillars.

At

Sodexo Live!build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.

We

Belong to a team that feels like family,

ACT with purpose and be inclusive,

Thrive in our career, while able to

Be Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.

Be part of something greater

Why choose Sodexo Live! –

At Sodexo Live! we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won’t just craft the moment... you’ll be immersed in the action. As part of