Chef de Partie

TN United Kingdom; Manchester; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their culinary team. This role offers the opportunity to oversee a specific kitchen section, ensuring the highest standards of food quality and presentation. As part of a renowned fine dining establishment, you will collaborate closely with a dedicated team, preparing exquisite dishes and maintaining a vibrant kitchen environment. With a commitment to excellence and a focus on career development, this position is perfect for those looking to elevate their culinary skills in a supportive and dynamic setting.

Benefits

Competitive Industry Pay

Management Career Development Program

Extra Holiday Allowance

50% Staff Discount

Birthday Day Off

Access to Retail Discounts

Guaranteed Minimum Hours (20 for Full Time)

Guaranteed Minimum Hours (10 for Part Time)

Qualifications

• Previous experience in a professional kitchen is essential.
• Strong culinary skills and a passion for cooking are required.

Responsibilities

• Prepare and cook high-quality dishes according to recipes.
• Maintain cleanliness and organization of work areas.

Skills

Culinary Skills

Communication Skills

Organization Skills

Ability to Work Under Pressure

Education

Experience as Commis Chef or Chef de Partie

Tools

Kitchen Equipment Knowledge

Job description

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The Ivy is established as an iconic destination for fine dining and impeccable service. The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met.

This role requires clear communication, strong organization skills, and a commitment to maintaining the highest standards of food quality and presentation.

Benefits & Rewards:

• Competitive Industry pay (based on salary & Tronc)
• Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service, up to 5 extra days after 5 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers, health, entertainment, travel & more.
• Guaranteed 20 hours minimum contract - Full Time.
• Guaranteed 10 hours minimum contract - Part Time.

Requirements:

• Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.
• Knowledge of kitchen equipment, food safety practices, and basic culinary techniques.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organization of work areas, adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Chef de Partie!

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, engaged, and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.