Chef de Partie

San Carlo Restaurant Group; Alderley Edge; On-site; GBP 22,000 - 28,000; Part time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant kitchen team. This role offers the opportunity to showcase your culinary skills in a dynamic environment, preparing authentic Italian dishes while ensuring high standards of food safety and quality. With a commitment to professional development and a supportive team atmosphere, this position is perfect for those eager to grow in the culinary field. Enjoy benefits like free meals, staff discounts, and opportunities for global experiences, making this not just a job, but a career path filled with potential.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Bonus

Elevate Training Academy

Volunteering Days

Squadra App Discounts

Wagestream Access

Legal and Financial Advice

Colleague of the Month Recognition

Global Opportunities

Qualifications

• 2 years experience in a similar role required.
• Highly organized and capable of managing multiple tasks.

Responsibilities

• Prepare and cook food in assigned kitchen section.
• Ensure food preparation meets quality standards.
• Manage kitchen section and oversee commis chefs.

Skills

Excellent communication skills

Meticulous attention to detail

Ability to handle multiple tasks

Proactive self-starter

Job description

Join to apply for the Chef de Partie role at San Carlo Restaurant Group

3 days ago Be among the first 25 applicants

Join to apply for the Chef de Partie role at San Carlo Restaurant Group

San Carlo Alderley Edge are hiring a Chef de Partie!

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits

• Free Meals on Duty - Delicious, healthy meals, all free
• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream - Access to earned pay at any point of the month
• Legal and Financial Advice - Free legal and financial advice for you and your family
• Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
  
  

Key Responsibilities

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times
  
  

Required Qualifications & Experience

• 2 year’s experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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