Senior Chef de Partie

TN United Kingdom; Liverpool; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading restaurant in Liverpool is seeking an experienced Senior Chef de Partie to join their team. The ideal candidate will have a passion for fresh produce, strong leadership skills, and the ability to manage a section in a high-pressure kitchen. This role involves ensuring quality, assisting with kitchen operations, and developing junior chefs. Training and career development opportunities are available, along with employee discounts.

Benefits

50% off your bill at all Gaucho and M Restaurants

Industry Apprenticeship opportunities

Cycle to work scheme

Access to employee discounts platform

Ongoing training

Career development and progression

Qualifications

• Experience in a high-pressure kitchen environment.
• Ability to manage a small team.

Responsibilities

• Manage kitchen operations and develop junior chefs.
• Ensure quality of food deliveries and maintain kitchen structure.
• Assist with specials planning and stock control.

Skills

Leadership

Communication

Organisational Skills

Job description

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Gaucho are looking for an experienced and passionate Senior Chef de Partie to join our Liverpool restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.

Key responsibilities of the Senior Chef de Partie

1. Possess strong operational and leadership skills with regard to both knowledge and operation.
2. Undertake dealings with suppliers and commercial partners of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
3. Check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
4. Maintain strict kitchen structure and develop junior chefs and kitchen porters as set by the Sous Chefs.
5. Assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all kitchen operations.
6. Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho Senior Chef de Partie

• Have worked in a high-pressure kitchen environment.
• Have a passion for fresh produce.
• Be able to run a section and manage a small team.
• Be organised and able to communicate effectively with a team.

Training and benefits

• 50% off your bill at all Gaucho and M Restaurants.
• Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
• Ongoing training.
• Career development and progression.