Chef de Partie

San Carlo Restaurant Group; Liverpool City Region; On-site; GBP 20,000 - 30,000; Part time

Job summary

Join a vibrant and dynamic team at a renowned restaurant group as a Chef de Partie. In this role, you will have the opportunity to showcase your culinary skills while preparing authentic Italian dishes. With a commitment to excellence, you will ensure that every dish meets the highest quality standards. Enjoy a range of benefits including free meals, staff discounts, and opportunities for professional development. This is a fantastic chance to grow your career in a supportive environment that values your contributions and offers global opportunities.

Benefits

Free Meals on Duty

50% Staff Discount

Refer a Friend Bonus

Training Academy

Volunteering Days

Discounts via Squadra App

Access to Earned Pay

Legal and Financial Advice

Colleague of the Month Awards

Best in Class Pension

Qualifications

• 2 years experience in a similar role.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and cook food in assigned kitchen section.
• Ensure food preparation meets quality standards.
• Manage kitchen section and oversee commis chefs.

Skills

Communication Skills

Attention to Detail

Organizational Skills

Proactive Self-Starter

Education

Culinary Arts Certification

Job description

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San Carlo Hale are hiring a Chef de Partie!

Our story

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Colleague Benefits

• Free Meals on Duty - Delicious, healthy meals, all free
• 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
• Refer a Friend - Bring your friends and earn up to £1,000 per person
• Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
• Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
• Squadra App - Offering you discounts and rewards with thousands of companies worldwide
• Wagestream - Access to earned pay at any point of the month
• Legal and Financial Advice - Free legal and financial advice for you and your family
• Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
• San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
• Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
• Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
  
  

Key Responsibilities

• Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
• Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
• Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
• Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
• Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
• Adhering to company food safety and allergens policy
• Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
• Treat everyone with respect and remain calm at all times
  
  

Required Qualifications & Experience

• 2 year’s experience in a similar role
• Excellent communication skills
• Meticulous attention to detail, highly organised and capable of handling multiple tasks
• A proactive self-starter who can work independently with good judgement and minimal direction

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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