Chef De Partie

PRS; Greater London; On-site; GBP 37,000 - 45,000; Full time

Job summary

PRS is partnering with a high-volume London restaurant owned by a Michelin-starred chef. We are seeking a passionate Chef de Partie to join a dynamic kitchen brigade, taking ownership of your section and delivering outstanding dishes.

You will work alongside Head Chef and Sous Chefs in a fast-paced, high-end environment, with responsibilities including mise en place, stock monitoring, hygiene standards, and collaboration with the team. Immediate start for the right candidate.

Qualifications

• Experience in a high-quality or high-volume restaurant kitchen is essential.
• Michelin starred or Rosette kitchens experience is desirable.
• Strong cooking skills and attention to detail.
• Excellent organisation and the ability to work under pressure.
• A positive attitude, strong work ethic, and passion for food.

Responsibilities

• Preparing, cooking, and presenting dishes to a high standard
• Managing your section and ensuring mise en place is ready for service
• Maintaining food quality, consistency, and presentation
• Monitoring stock and minimising waste
• Maintaining excellent food hygiene, cleanliness, and health and safety standards
• Working collaboratively with the kitchen team to deliver efficient service
• Supporting junior team members and contributing to a positive kitchen environment

Job description

PRS is delighted to be partnering with an exceptional high-volume London restaurant owned by a Michelin-starred chef, renowned for its outstanding Middle Eastern and Mediterranean cuisine.

We are seeking a passionate and talented Chef de Partie to join a dynamic kitchen brigade. This is an excellent opportunity to work with high-quality ingredients, develop your skills, and learn from an experienced team in a fast-paced, high-end restaurant.

The Role

Working alongside the Head Chef, Sous Chefs, and wider kitchen team, you will take ownership of your section, ensuring smooth service and consistently high standards.

Key responsibilities include:

• Preparing, cooking, and presenting dishes to a high standard
• Managing your section and ensuring mise en place is ready for service
• Maintaining food quality, consistency, and presentation
• Monitoring stock and minimising waste
• Maintaining excellent food hygiene, cleanliness, and health and safety standards
• Working collaboratively with the kitchen team to deliver efficient service
• Supporting junior team members and contributing to a positive kitchen environment

About You

The successful candidate will have:

• Experience in a high-quality or high-volume restaurant kitchen is essential ideally in a Michelin starred or Multiple Rosette kitchens
• Middle Eastern and/or Mediterranean cuisine experience is desirable
• Strong cooking skills and attention to detail
• Excellent organisation and the ability to work under pressure
• A positive attitude, strong work ethic, and passion for food
• A good understanding of food hygiene and safety standards

What's on Offer?

• £37,000–£45,000 per annum, depending on experience
• Approximately 50 hours per week
• Opportunity to work in a restaurant owned by a Michelin-starred chef
• Exposure to exceptional Middle Eastern and Mediterranean cuisine
• Ongoing training and genuine career progression opportunities
• Immediate start available for the right candidate