Chef de Partie

The George IV, Chiswick; London Borough of Hounslow; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Career paths

Staff discounts on food and drink

Tips on top of hourly pay

Wagestream access

Healthcare cash plan

Induction and training

Job summary

Fuller’s The George IV in Chiswick is seeking a Chef de Partie who takes pride in fresh, seasonal dishes and works with a talented team to deliver great food in a fast-paced pub environment.

Join a supportive family vibe, enjoy discounts, rewards, and Wagestream access, with induction and ongoing training to develop your craft.

Qualifications

• Ability to prepare fresh food using seasonal, local ingredients.
• Excellent teamwork and communication in a busy kitchen.
• Willingness to learn new techniques and contribute ideas.

Responsibilities

• Prepare and cook dishes to spec with seasonal ingredients.
• Support senior chefs and collaborate with the kitchen team.
• Maintain high standards of cleanliness and food safety in a fast-paced setting.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Heart Of Chiswick High Road, The George IV is well known for its events and functions hosting everything from weddings and parties to a big name comedy club & live music each week. Great food, cask ale and a warm welcome, a proper London pub.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.