Chef de Partie

Bell & Crown; Greater London; Hybrid; GBP 26,000 - 32,000; Full time

Benefits offered by this job

25% food and drink discount

Tips paid weekly

Hotel discount in Fuller’s family

My Fuller’s benefits platform

Healthcare cash plan

Induction and training

Wagestream access

Job summary

The Bell and Crown in Chiswick, part of Fuller’s, is seeking a Chef de Partie who takes pride in preparing fresh, seasonal dishes and works alongside talented chefs.

You’ll join a supportive team, enjoy staff benefits including food and drink discounts, tips paid weekly, and access to My Fuller’s discounts and Wagestream; induction and ongoing training provided.

Qualifications

• Proven ability to prepare fresh, seasonal dishes.
• Willingness to learn new techniques and contribute ideas.
• Able to work effectively as part of a busy kitchen team.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Support and collaborate with senior chefs.
• Demonstrate enthusiasm for learning and developing techniques.
• Be a positive team player in a fast-paced setting.

Skills

Teamwork

Cooking skills

Fast-paced environment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Set right on the bank of the Thames, The Bell and Crown is a country pub in the city. It serves fresh food and real ales to a diverse Chiswick crowd, and maintains a warm, welcoming atmosphere.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.