Chef de Partie

The Gore Hotel; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to join their kitchen team. This is a fantastic opportunity to work in a 5-star luxury hotel environment, supporting a renowned restaurant that blends British culinary tradition with contemporary flavors. You will collaborate closely with an award-winning Head Chef, enhancing your culinary skills while maintaining the highest standards of food quality and hygiene. This role not only offers a chance to showcase your talents but also to mentor junior staff in a supportive and professional team atmosphere. If you are passionate about culinary excellence and teamwork, this position is perfect for you.

Benefits

Uniform with complimentary laundering

Refer a Friend Scheme (up to £750 per referral)

Workplace Pension

Discounted stays and F&B across the group

Access to online GP services and mental health counselling 24/7

Qualifications

• Proven experience as a Chef de Partie in restaurants or hotels.
• Strong organisational and communication skills.
• Passion for mentoring junior kitchen staff.

Responsibilities

• Ensure the highest quality production, preparation, and presentation of food.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Assist in all kitchen areas for breakfast, lunch, and dinner services.

Skills

Culinary Skills

Organisational Skills

Communication Skills

Food Hygiene Standards

Job description

Job Description

An amazing opportunity has arisen for a talented Chef de Partie with experience in 5-star luxury hotels or a 3-rosette standard establishment to join our kitchen team at the Iconic Gore Hotel on a casual contract basis.

As a Chef de Partie, you will support our 190 Queen's Gate restaurant, which combines British culinary tradition with contemporary flavours to offer the ultimate Made-in-UK dining experience.

You will have the opportunity to work closely with our talented and multiple-awarded Head Chef, Frederick Foster. Among his awards are the Roux Scholarship, the National Chef of the Year award, and the Master of Culinary Arts, as well as television appearances including The MasterChef TV show.

The Collezione comprises the group's top thirteen luxury five- and four-star hotels, located in New York, Paris, London, Milan, Trieste, and Venice. Each hotel embodies local culture while sharing Italian spirit, creativity, passion, and high service standards. Family-style management and a caring approach to staff are core philosophies at The Gore (part of Starhotels Collezione).

Chef de Partie duties include:

• Ensure the highest quality production, preparation, and presentation of food.
• Maintain high standards of food hygiene and adhere to health and safety regulations.
• Assist in all kitchen areas for breakfast, lunch, and dinner services.
• Keep kitchen areas clean and tidy.
• Maintain a positive and professional relationship with coworkers and customers.

The ideal candidate will demonstrate:

• Proven experience as a Chef de Partie in restaurants or hotels.
• Strong organisational and communication skills.
• A positive attitude and enthusiasm to succeed within a professional team.
• A passion for mentoring junior kitchen staff.

Benefits include:

• Uniform with complimentary laundering.
• Refer a Friend Scheme (up to £750 per referral).
• Workplace Pension.
• Discounted stays and F&B across the group.
• Access to online GP services and mental health counselling 24/7.

All applicants must be eligible to live and work in the UK, in accordance with the Asylum and Immigration Act 1996. Documented proof of eligibility will be required.