Chef De Partie

Maven Leisure; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a vibrant London-based hospitality group as a Chef de Partie, where your culinary skills will shine. In this role, you will transform the freshest British produce into exquisite dishes, all while enjoying flexible working hours and a supportive work-life balance. This dynamic company values passion and excellence, providing numerous opportunities for professional growth and development. With an array of EPIC perks, including discounts and a generous employee referral scheme, this is your chance to be part of a brave and bold team that celebrates diversity and talent. If you are ready to take your culinary career to the next level, this opportunity is for you.

Benefits

Flexible working hours available

Share of service charge

50% discount for you + 5 friends

Birthday lunch on us

Generous employee referral scheme

Money off shopping at high street stores

Apprenticeship schemes

Access to Wagestream

Employee Assistance Program

Learning and Development opportunities

Qualifications

• 2+ years experience as a Chef de Partie or Demi Chef de Partie required.
• Must understand recipes and handle a fast-paced kitchen.

Responsibilities

• Create beautifully presented dishes using fresh British produce.
• Maintain high standards in a fast-paced kitchen environment.

Skills

Demi Chef de Partie experience

Good level of English

Understanding of recipe specifications

Ability to handle a fast-paced kitchen

Understanding of section ordering and stock control

Job description

In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens.

EPIC PERKS:

1. Flexible working hours available
2. Share of service charge
3. 50% discount for you + 5 friends at any of our venues!
4. Your birthday lunch is on us
5. Generous employee referral scheme - work with your friends!
6. Money off your shopping at many high street stores
7. Apprenticeship schemes to learn while you work
8. Access to Wagestream for better money management
9. Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program
10. Group wide Learning and Development opportunities

WHAT YOU'LL NEED:

1. 2 years + demi CDP or Chef De Partie experience at a quality level
2. Good level of English
3. Understanding of recipes specs and how to reproduce them
4. Ability to handle a fast paced kitchen environment
5. Understanding of section ordering and stock control

WORK SOMEWHERE EPIC:

We are a London-based hospitality group of brave, bold and beautiful venues and sport bars. We're growing bigger, and we have lots of opportunities for you to progress with us.

Join us and live by our EPIC values of Excellence, Passion, Integrity and Challenge.

ETM are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

The hourly rate shown is the addition of base rate and service charge, which is distributed to all staff through a Tronc Point system. We cannot guarantee an exact amount, but it is an historical estimate.

If you are interested in being our new Chef de Partie please click apply!