Chef de Partie

5 Hertford Street; London; On-site; GBP 37,000; Full time

Job summary

Join a prestigious private member's club as a Chef de Partie, where you will showcase your culinary skills in a luxurious setting. This role offers the chance to be part of a dedicated team, preparing exquisite dishes for discerning members. With a focus on quality and service, you will play a vital role in ensuring every meal is memorable. Enjoy a supportive work environment that values your contributions and offers numerous benefits, including generous holiday allowances and well-being initiatives. If you are passionate about food and hospitality, this is the perfect opportunity to advance your culinary career.

Benefits

33 days holiday per year

Discounted gym membership

Birthday day off

Monthly well-being days

Private medical insurance

Cycle to Work Scheme

Employee Assistance Programme

Free English Classes

Access to a company doctor

Free freshly prepared meals on duty

Qualifications

• Previous experience in a similar position is essential.
• Experience in luxury settings is advantageous.

Responsibilities

• Preparation of all food items on the restaurant menu during service.
• Mise-en-place for lunch and dinner.

Skills

Culinary Skills

Food Preparation

Teamwork

Education

Culinary Degree or Equivalent Experience

Job description

Chef de Partie - Ground Floor Kitchen

5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently looking for a Chef de Partie to join the brigade in the Ground Floor Kitchen.

The company benefits our Chef de Partie receives are:

1. 33 days holiday per year (including bank holidays)
2. Discounted gym membership with Nuffield Health & Gymflex
3. Birthday day off
4. Monthly well-being days with our Chiropodist, Reflexologist and Masseuse
5. Private medical insurance with AXA
6. Cycle to Work Scheme
7. Employee Assistance Programme – Hospitality Action
8. Free English Classes
9. Access to a company doctor
10. Eyecare vouchers
11. In-house industry training
12. Sponsored social events
13. Season ticket loans
14. Retail discounts with Edenred
15. Recommend a friend bonus of £750
16. Staff Accommodation (subject to availability)
17. 20% Staff Discount at Birley Bakery
18. Nursery Workplace Scheme
19. Free freshly prepared meals on duty

The responsibilities of the Chef de Partie are:

1. Preparation of all food items on the restaurant menu during service
2. Lunch & Dinner mise-en-place

The Experience & Qualifications required as Chef de Partie are:

1. Previous experience in a similar position is essential
2. Experience of working in a luxury hotel, restaurant or private member’s club advantageous

Working Hours:

The working hours for this role are a combination of single/double shifts. Open Monday-Saturday. 7 shifts a week. The club is closed on Sundays, Bank Holidays and throughout Christmas each year.

If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.

Experience: Not required
Employment: Full-time
Schedule: Monday-Saturday
Salary: up to £37,000 yearly
Benefits: Private Medical Insurance, Gym Benefits and Wellbeing Days

About 5 Hertford Street:

Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.