Chef de Partie

Hilton Worldwide, Inc.; London; On-site; GBP 1,000; Full time

Job summary

Join Hilton's kitchen brigade as a Chef, where you will lead your section and produce high-quality dishes. This role offers opportunities for training, career growth, and participation in a vibrant team environment committed to exceptional hospitality.

Benefits

Chef whites provided and laundered

Free healthy meals when on duty

Career growth opportunities

Personal development programs

Team Member Travel Program

Discounted health cover

High street discounts

Holiday: 28 days increasing yearly

Qualifications

• Experienced Chef with positive attitude.
• Ability to lead a section and Commis Chefs.

Responsibilities

• Leading kitchen section and producing high-quality dishes.
• Supporting Head Chef and Sous Chef with menus and targets.

Skills

Passionate about food

Leadership

Job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS

No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

Hourly Rate of £14.92 per hour

A WORLD OF REWARDS

• Chef whites provided and laundered
• Free, healthy, and high-quality meals when on duty
• Grow your Career!
• Personal Development programmes designed to support you at every step of your career
• A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Discounted dental and health cover
• High street discounts with Perks at Work
• Discounted car park
• Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
• Modern and inclusive Team Member areas

You will join the kitchen brigade, working in your designated section.

You enjoy leading your section and your Commis Chefs to produce high-quality dishes impeccably prepared and served. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets.

Are you an experienced Chef, positive and passionate about food, eager to be part of a stellar kitchen brigade? Then this is the job for you!

EVERY JOB MAKES THE STAY.

At Hilton, it matters where you stay, but the stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each stay magical. That’s why at Hilton, every job makes the stay.

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