Chef de Partie

Accor Hotels; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a talented Chef de Partie to join their dynamic kitchen team. This role offers the opportunity to showcase your culinary creativity while maintaining high standards of quality and presentation. You will collaborate closely with seasoned chefs, contribute to menu planning, and lead a team dedicated to delivering exceptional dining experiences. If you have a passion for culinary excellence and thrive in a fast-paced environment, this position is perfect for you. Join a company committed to diversity and inclusion, and make a lasting impact in the culinary world.

Qualifications

• Proven experience as a Chef de Partie or in a luxury hotel setting.
• Strong knowledge of various cuisines and cooking techniques.

Responsibilities

• Execute culinary dishes with precision and creativity.
• Lead and mentor a team of commis chefs and kitchen assistants.
• Manage food costs and ensure adherence to food safety standards.

Skills

Culinary Skills

Leadership

Communication

Time Management

Creativity

Education

Culinary Degree or Diploma

Job description

Company Description

Fairmont Hotels & Resorts offers an unrivaled portfolio of over 90 extraordinary hotels worldwide, celebrating life's grand moments, heartfelt pleasures, and personal milestones. Since 1907, Fairmont has been creating magnificent, meaningful, and unforgettable hotels, rich in character and deeply connected to their destinations' history, culture, and community. Notable properties include The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Known for engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont is also a leader in sustainability and responsible tourism. As part of Accor, a global hospitality group with over 5,400 properties across more than 110 countries, Fairmont participates in the ALL - Accor Live Limitless loyalty program, offering a wide range of rewards and experiences.

Job Description

1. Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
2. Collaborate with the Executive Chef, Executive Sous Chef, and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.
3. Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
4. Contribute to menu planning and development, incorporating fresh ideas and current culinary trends.
5. Adhere to all food safety and hygiene standards, maintaining a clean and organized work environment.
6. Manage food costs, portion control, and wastage efficiently to maximize profitability without compromising quality.
7. Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
8. Strive to exceed guest expectations, delivering memorable dining experiences aligned with the Fairmont brand ethos.

Qualifications

1. Proven experience as a Chef de Partie or similar role in a luxury hotel or fine dining setting.
2. Culinary degree or diploma preferred.
3. Strong knowledge of various cuisines, cooking techniques, and international culinary trends.
4. Excellent leadership, communication, and interpersonal skills.
5. Ability to work effectively in a fast-paced environment, handling pressure with professionalism.
6. Flexibility to work evenings, weekends, and holidays as needed.
7. Knowledge of HACCP and food safety standards.
8. Passion for culinary excellence and commitment to continuous learning.

Additional Information

Our Commitment to Diversity & Inclusion:

We are committed to attracting, recruiting, and promoting diverse talent, fostering an inclusive workplace environment.