Chef De Partie

The Station, Hither Green; Lewisham; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship scheme

Culinary masterclasses

Pub discounts

Free meals

Weekly pay

Sharesave Scheme

Pension scheme

28 days holiday

Job summary

The Station, Hither Green, a traditional London pub with rooms, is seeking an experienced Chef de Partie to join a warm, welcoming kitchen team in South London. The role focuses on delivering high-quality, fresh pub dishes with passion and precision, under the guidance of the Head Chef.

You will be hands-on, creative, and committed to excellent service, with opportunities to contribute to new menus and daily specials while maintaining cost controls and efficient kitchen operations.

Qualifications

• Experience championing excellent service through quality food.
• Passion to deliver fantastic food in a welcoming pub setting.
• Hands-on leadership as a Chef de Partie / kitchen supervisor.
• Willingness to learn new skills and collaborate with kitchen and front-of-house teams.
• Ability to design and deliver new dishes for menus and daily specials.
• Strong planning and organisation to control GP and labour.
• Pro-active approach to driving sales and growth through team engagement.

Responsibilities

• Deliver quality fresh food with excellent service.
• Work closely with Head Chef to manage kitchen operations.
• Contribute to the design and delivery of new dishes and daily specials.
• Demonstrate creativity and leadership in a busy pub kitchen.
• Plan and organise to maintain GP and labour controls.
• Drive sales through active collaboration with front-of-house teams.

Skills

Chef de Partie experience

Hands-on kitchen supervision

Team player

Communication skills

Job description

Descripción Chef De PartieThe Station in Hither Green – is a stunning traditional London pub with rooms. Real ales and great pub food, served in a friendly, welcoming atmosphere in an historic building in South London. The Station l, as you might expect, is located near two train stations (Hither Green & Lewisham Station) in this residential part of London, making it the perfect meeting place for friends around the area. With easy links into Central London, but far enough out of town to feel like a real locals’ pub. We’re looking for hard working and friendly staff to join our team, so we’d love to hear from you!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands-on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams