Chef de Partie

TN United Kingdom; Kingston upon Thames; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Chef de Partie, where your culinary skills will shine. This role offers a unique blend of creativity and responsibility, allowing you to craft mouth-watering dishes while working in a dynamic kitchen environment. Enjoy the flexibility of working across two sites, with the opportunity to bring your innovative ideas to the table. With a focus on quality and safety, you'll play a key role in delivering exceptional meals to corporate clients. Embrace a career filled with potential and perks, all while being part of a team that values your contributions.

Benefits

Free Gym on site

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Learning and Development Opportunities

Mercer Aspire Pension Plan

Bike to Work Scheme

Qualifications

• Proven experience as a Chef in a high volume setting.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Craft and cook mouth-watering dishes with a passion for perfection.
• Develop exciting and seasonal menus using modern recipe techniques.

Skills

Culinary Skills

Organizational Skills

Food Safety Standards

Education

Professional Cookery Qualifications

Job description

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• 40 hours per week (flexibility on hours considered)
• Working across 2 sites at Blackfriars and Kingston Upon Thames (Primarily based at Blackfriars, providing holiday cover at Kingston when required)
• Full uniform and training provided
• Free Gym on site

Job Introduction

Love food? We'll bring something new to the table.

Feed our customers and we'll fuel your career, as a Chef de Partie with Sodexo in London EC4Y 0DY! For a role that’s a perfect mix of passion, perks and potential.

At Sodexo we thrive in service, and serving up memorable meals for our corporate colleagues and clients. Serve incredible food, enjoy incredible perks.

What you’ll do :

• Craft, create and cook mouth watering dishes, with a passion for perfection
• Bring your ideas to the table, to develop exciting and seasonal menus, including using modern recipe techniques and global menus
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture

What you bring :

• Proven experience as a Chef in a high volume setting
• Professional cookery or culinary qualifications
• Strong organisational skills with an ability to prioritise tasks
• Commitment to maintaining the highest food safety and hygiene standards

What we offer :

Working with Sodexo is more than a job; it’s a chance tobe part of something greater. You’ll belong in a company and team that values you foryou;you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family)
• Easily accessible learning and development routes, offering opportunities to grow and succeed throughout your career with Sodexo
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit

Ready to be part of something greater?

Join a team that values you for being you.

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications