Chef de Partie – £33k – Award Winning Hotel – Ashburton, Devon

Paramount Personnel; Ashburton; On-site; GBP 33,000; Full time

Job summary

An award-winning hotel is seeking a passionate Chef de Partie to join their dynamic kitchen team. This role involves preparing exquisite dishes while collaborating with the Sous Chef and Head Chef on menu development. The ideal candidate will thrive in a fast-paced environment and have a keen eye for detail, ensuring that every dish meets high standards of quality and presentation. If you have a love for locally sourced ingredients and are eager to enhance your culinary skills, this position offers a fantastic opportunity to grow within a progressive company that values creativity and excellence in dining experiences.

Benefits

Live In Accommodation

Qualifications

• Proven history in a fast-paced kitchen environment.
• Experience in fine dining or rosette establishments.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.
• Ensure high standards of food hygiene and health safety.

Skills

Culinary Skills

Food Hygiene

Menu Development

Communication Skills

Attention to Detail

Job description

Chef de Partie – £33k – Award Winning Hotel – Ashburton, Devon

• Chef de Partie
• Permanent, Full Time
• £33k Salary
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Barnstaple, Devon area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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