Chef de Partie

Platinum Recruitment Consultancy; Kingsbridge; On-site; GBP 30,000; Full time

Job summary

An exciting opportunity awaits at a luxury hotel in the Kingsbridge area, where you can showcase your culinary skills as a Chef de Partie. Join a passionate kitchen team dedicated to creating exquisite fine dining dishes using fresh, locally sourced ingredients. This role offers a competitive salary and the chance to work in a stunning location known for its breathtaking views and rich history. If you thrive in a fast-paced environment and have a flair for fine dining, this could be the perfect fit for you. Don't miss the chance to elevate your culinary career in a prestigious setting!

Benefits

Live in accommodation available

Discounted or free food

Employee discounts

Staff parking

Training and development opportunities

Qualifications

• Previous fine dining experience preferred.
• Ability to manage and train junior staff.

Responsibilities

• Prepare and present high-quality fine dining dishes.
• Ensure food hygiene standards and health & safety compliance.

Skills

Fine Dining Experience

Food Preparation

Teamwork

Attention to Detail

Time Management

Job description

Role: Chef de Partie

Location: Kingsbridge, Devon

Salary / Rate of pay: from £30,000 per annum (dependant on experience)

Platinum Recruitment is working in partnership with a luxury hotel on the Devon coast in the Kingsbridge area, and we have a fantastic opportunity for a Chef de Partie - preferably with fine-dining experience - to join the team, producing high-quality, fine-dining dishes for restaurant guests.

What’s in it for you?

• Competitive salary
• Live in accommodation available
• Discounted or free food
• Employee discounts
• Staff parking
• Training and development opportunities

Package

from £30,000 per annum (dependant on experience)

Why choose our Client?

Our client is a luxury hotel in the Kingsbridge area of Devon, in a very unique location. This beautiful property has a fantastic reputation, breathtaking views and is steeped in history and stories.

Serving award-winning food where ingredients are all sourced locally in Devon, guests are spoilt for choice with 2 fine dining restaurants on site; a formal restaurant or a more relaxed seafood restaurant.

The kitchen team here are working to a 2-3 Rosette standard and have a real passion and drive to serve the best, fine dining food around. Our client is therefore looking for a like-minded individual who is a people person and a team player, to help take the team and the hotel further!

What’s involved?

As a Chef de Partie with previous fine dining experience, you will work as part of a team under the direction of the Executive Chef. You will be responsible for preparing, cooking and presenting spectacular, fine dining dishes using fresh, high-quality, locally sourced ingredients for 2 fine dining restaurants. You will have a keen eye for detail in the food you're creating and will be able to keep calm under pressure.

You will help to manage and train any junior members of staff working with you whilst ensuring that both yourself and your team members have high standards of food hygiene and follow the rules of health and safety at all times.

Previous fine dining experience would be preferred for this role as well as a background of preparing and cooking high quality fresh ingredients.

Please note: due to the remote location, this role may be more suited to someone with their own transport, as public transport in the area is limited.

Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Chef de Partie role in the Kingsbridge area of Devon.

Don’t forget to speak to your consultant about our “Recommend a Friend” referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Tania Varley

Job Number: 918247 / INDCHEF

Job Role: Chef de Partie

Location: Kingsbridge, Devon

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.