Chef de Partie

TN United Kingdom; Brixham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their team in a vibrant kitchen environment. This role offers the opportunity to work with the freshest seafood sourced daily from local markets, ensuring high-quality dishes that delight customers. The company prides itself on its supportive culture and commitment to sustainability, making it a fantastic place for culinary professionals to thrive. With structured career progression and professional training available, this position promises not only a rewarding job but also a path to growth and development in the culinary field.

Benefits

50% off dining at all locations

Access to paddleboards during breaks

Referral bonuses

24/7 support (counselling, financial, legal)

28 days holiday (pro-rata)

Birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to prepare high-quality seafood dishes.

Responsibilities

• Prepare and cook high-quality seafood dishes.
• Train and support junior chefs in the kitchen.
• Ensure consistency and excellence in food preparation.

Skills

Seafood Preparation

Team Collaboration

Mentoring Junior Chefs

Quality Control

Education

Culinary Degree

Job description

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Full & Part-Time Roles with Guaranteed Hours. Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality
Sustainability-first: MSC-certified seafood, supportive, team-driven culture.

• Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes
• Take responsibility for your section, ensuring consistency & excellence
• Support and train junior chefs, setting the standard for quality
• Work efficiently in a fast-paced, well-organised kitchen
• Collaborate with the team to deliver outstanding service

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
• One-on-one coaching & mentorship from experienced chefs
• Professional training in seafood, wine, and food safety
• Opportunities to open other restaurants and new ones as we grow

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar
• Perks & Benefits:
• 50% off dining at all Rockfish locations
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal)
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off
• 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!