Chef de Partie

TN United Kingdom; Torquay; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking team as a Chef de Partie, where you'll work with the freshest seafood in a supportive environment. This role offers real career progression opportunities, including one-on-one mentorship and professional training. Enjoy competitive pay, generous holiday allowances, and unique perks like paddleboard access during breaks. With a commitment to sustainability and a supportive culture, this is your chance to grow in a dynamic kitchen while making a significant impact on your team's success.

Benefits

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses

Health & wellbeing support

28 days holiday + birthday off

4-week paid sabbatical after 10 years

Christmas Eve, Christmas Day & Boxing Day off

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to prepare high-quality dishes consistently.

Responsibilities

• Prepare high-quality seafood dishes and manage your section.
• Support and train junior chefs to maintain standards.

Skills

Seafood Preparation

Team Collaboration

Mentorship

Time Management

Education

Culinary Degree

Food Safety Certification

Job description

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Full & Part-Time Roles with Guaranteed Hours

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality.
Sustainability-first: MSC-certified seafood.
Supportive, team-driven culture.

• Your Role as Chef de Partie: Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

We support structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.

• Structured development from Commis Chef to Head Chef.
• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

What’s in It for You?

• Competitive pay + weekly tips via Tip Jar.
• Perks & benefits:
• 50% off dining at all Rockfish locations.
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes.
• Health & wellbeing support (counselling, financial, legal).
• Christmas Eve, Christmas Day & Boxing Day off!
• 28 days holiday (pro-rata) + your birthday off.
• 4-week paid sabbatical after 10 years.

Join a Team That Supports Your Growth!

If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!