Chef de Partie – £13.50 Per Hour- Award Winning Hotel – Totnes, DevonParamount Personnel

TN United Kingdom; Totnes; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning hotel in Totnes is seeking a talented Chef de Partie to join their dynamic kitchen team. This permanent, full-time position offers the opportunity to work with locally sourced ingredients and contribute to menu development. Ideal candidates will have a background in fine dining and a passion for creating memorable dining experiences. Join a progressive company where your culinary skills can flourish and make a significant impact on guests' experiences.

Qualifications

• Proven experience in a fast-paced kitchen environment.
• Passion for locally sourced ingredients and sustainable practices.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.
• Maintain high standards of food hygiene and safety compliance.

Skills

Culinary Skills

Communication Skills

Food Hygiene

Menu Development

Job description

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Client:

Paramount Personnel

Location:

Totnes, United Kingdom

Job Category:

Other

EU work permit required:

Yes

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Job Reference:

36121fd4aca5

Job Views:

14

Posted:

01.05.2025

Expiry Date:

15.06.2025

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Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel is recruiting for a talented Chef de Partie for our client, an award-winning hotel in the Totnes, Devon area. The successful candidate will ideally have proven experience in a fast-paced environment, preferably with a fine dining and/or rosette background. They should be driven individuals looking to expand their culinary skills within a progressive company.

The Chef de Partie will assist the Sous Chef and Head Chef in managing one of four sections in the kitchen, while contributing ideas for menu development. A passion for locally sourced ingredients and sustainable practices is essential, as all ingredients are sourced from local suppliers to create excellent dishes.

Responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Assisting in developing new dishes and menus
• Maintaining high standards of food hygiene and safety compliance
• Monitoring portion sizes and waste to ensure profitability

All chefs should possess strong communication skills, be driven, and have an eye for detail. A passion for delivering outstanding quality and memorable dining experiences is essential.