Chef de Partie

TN United Kingdom; Plymouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their team, focusing on sustainable seafood. This role offers the opportunity to work in a supportive, team-driven environment where you can grow your culinary skills and progress in your career. With structured development paths and exciting perks like dining discounts and wellness support, this position is perfect for those looking to enhance their culinary journey. Join a company that values its chefs and promotes from within, making it a great place to build a rewarding career.

Benefits

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses

24/7 support services

28 days holiday + birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in preparing high-quality seafood dishes.
• Ability to train and support junior chefs.

Responsibilities

• Prepare and cook high-quality dishes using fresh seafood.
• Ensure consistency and excellence in your section.
• Collaborate with the team to deliver outstanding service.

Skills

Seafood Preparation

Cooking Skills

Team Collaboration

Mentorship

Education

Culinary Degree

Job description

Job Opportunity: Chef de Partie at Rockfish

Rockfish is growing and we’re looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why Rockfish?

Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality.
Sustainability-first: MSC-certified seafood.
Supportive, team-driven culture.

Your Role as Chef de Partie

• Work with the best seafood, preparing high-quality dishes.
• Take responsibility for your section, ensuring consistency & excellence.
• Support and train junior chefs, setting the standard for quality.
• Work efficiently in a fast-paced, well-organised kitchen.
• Collaborate with the team to deliver outstanding service.

Career Progression

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.
• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and new ones as we grow.

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar.
• Perks & Benefits:
• 50% off dining at all Rockfish locations.
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes.
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal).
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off.
• 4-week paid sabbatical after 10 years.

Join a team that supports your growth! If you’re a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with Rockfish!