Chef de Partie

Groes Inn; Llandudno Junction; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Profit share bonus

Tips & tronc

Discounts on food and drink

Wellbeing support

Development programmes

Maternity/paternity/adoption policies

JW BenefitHub discounts

Job summary

JW Lees is seeking a Chef de Partie to join a vibrant kitchen brigade in a busy pub, inn or hotel. You will cook with fresh ingredients, maintain high standards, and support the team to ensure smooth service.

We value detail, teamwork and strong health and safety awareness, with opportunities to grow through internal and external development programmes and apprenticeships.

Qualifications

• Experience cooking with fresh food.
• Eye for detail and consistency; works well in a team.
• Committed to Health & Safety in the Kitchen; aims for high score ratings.

Responsibilities

• Cook with fresh ingredients for service.
• Maintain detail and consistency in your section.
• Monitor health and safety to help achieve 5* Scores on the doors.
• Manage and rotate stock; oversee your kitchen section.
• Motivated to develop skills and progress.

Skills

Cooking

Teamwork

Health & Safety

Stock management

Job description

Chef de Partie Vacancy

We arelooking for aChef de Partieto join our fabulous team

What we offer our Chef de Parties:

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees:

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and canwork well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees:

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heartofeverything we do:

Proud - Savvy - Honest - Passionate - Personal - Together