Chef De Partie

TN United Kingdom; Hereford; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef de Partie to join their team at Holme Lacy House. This exciting role offers the opportunity to showcase your culinary skills while working in a supportive environment that values growth and development. With a competitive hourly rate and numerous benefits, including discounted food and gym facilities, this position is perfect for those looking to advance their culinary career. Join a team that celebrates diversity and is committed to providing exceptional dining experiences for guests.

Benefits

Free gym and leisure facilities

Discounted onsite food

Career development opportunities

Discounts with national brands

20% discount across Bourne Leisure brands

Qualifications

• Experience in a kitchen environment as a Chef de Partie.
• Ability to work under pressure and in a team.

Responsibilities

• Showcase culinary skills and creativity in dish preparation.
• Maintain high standards of hygiene and cleanliness.

Skills

Ability to work on multiple sections

Preparing ingredients and cooking

Maintaining hygiene standards

Education

Culinary qualifications

Job description

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Job Opportunity: Chef de Partie at Holme Lacy House

Hourly Rate: £13.31 per hour

Potential live-in accommodation available

Benefits of Working with Us

• Free gym and leisure facilities
• Free or 60% discounted onsite food
• Discounts with national brands and retailers
• Career development through external qualifications and in-house training (Degree and Apprenticeship level)
• 20% discount across Bourne Leisure brands for you, family, and friends, including discounted breaks

Role Overview

Are you a talented and passionate Chef ready to advance your career? Join Holme Lacy House Warner Hotels! As a Chef de Partie, you will showcase your culinary skills and creativity, working alongside our talented team to create delicious dishes for our guests. We support your growth through training and development programs, offering a competitive salary and benefits.

Skills Required

• Ability to work on multiple sections, including grill and larder
• Preparing ingredients, cooking, and plating dishes as per hotel menus and customer requirements
• Maintaining high standards of hygiene and cleanliness for safe food preparation

Location

Holme Lacy, Hereford

Our Commitment

We value diversity, equity, and inclusion, and encourage applications from all backgrounds. We are open to discussing adjustments or flexible working arrangements, including part-time or job-share options. We are dedicated to supporting candidates throughout the recruitment process.