Chef de Partie - Live in option

TN United Kingdom; Stroud; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking pub renowned for its exceptional food and warm atmosphere as a Chef de Partie. Enjoy a balanced work schedule with competitive pay, tips, and a generous discount on meals. This role offers excellent training and career development opportunities, along with the chance to work in a dynamic kitchen environment. With a commitment to sustainability and guest satisfaction, this is a fantastic opportunity for a passionate chef looking to thrive in their craft. Accommodation is available if needed, making this position ideal for both local and relocating candidates.

Benefits

60% off meals on duty

Free chef uniform

Kitchen shoes provided

Excellent training opportunities

Accommodation available

Job security with consistent hours

Qualifications

• Previous experience in a busy kitchen as a Chef de Partie is essential.
• Trained in food safety, hygiene, and allergen regulations.

Responsibilities

• Run a section, ensuring precise cooking and presentation.
• Support colleagues and maintain compliance with safety standards.

Skills

Food Knowledge

Food Safety and Hygiene

Teamwork

Cooking and Presentation

Education

Chef de Partie Experience

Level 3 Professional Production Chef Apprenticeship

Job description

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Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Super Stars - Wonderful Food Pub

Part of the Hall & Woodhouse family of exceptional pub restaurants, situated on the A272 just outside Petersfield, The Seven Stars exudes traditional character and charm. It offers great accessibility and parking, and is famous for its guests. The pub joined the Hall and Woodhouse family in 1996 and was extended into adjacent barns in 2003, doubling its size and providing a bright, airy dining room to complement the traditional and informal dining areas. Our outside terrace and extensive gardens, including a children’s play area, seat many guests, making the pub popular with families and busy year-round.

We are expanding our kitchen and have a vacancy for an experienced CDP, Section, or Line Chef to join our team.

Your rewards as a Chef with our team:

• A balanced work schedule with 5 days working and 2 days off
• Pay of £13.55 per hour
• Additional tips and rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A comprehensive lifestyle benefits package, with sustainability at its core
• 60% off meals on duty, free chef uniform, and kitchen shoes
• Excellent training and career development opportunities - a Sunday Times Best Places to Work
• Pathway to Level 3 Professional Production Chef apprenticeship, subject to entry conditions
• Accommodation available at £74.62 per week if needed (subject to availability)
• A warm welcome and full support to help you succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled with strong food knowledge
• Able to run a section, ensuring precise cooking and presentation
• Trained in food safety, hygiene, and allergen regulations
• A team player who can inspire and support colleagues
• Enjoys a busy service environment
• Diligent about compliance and sustainability
• Seeking a great chef position for the season and beyond
• Ready to take on challenges with a focus on teamwork and guest satisfaction

Previous experience and knowledge of the Chef de Partie role in a busy kitchen are essential.

If you are passionate about your craft, strive for excellence, enjoy team work, and are committed to thriving in a dynamic kitchen environment, apply now:

CDP, Commis, Section Chef, Line Chef, Sous