Chef De Partie, Hotel Du Vin

TN United Kingdom; Cheltenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a forward-thinking hospitality group as a Chef De Partie, where you can showcase your culinary skills and creativity. This role offers immediate starts and the opportunity to grow into a Sous Chef position, supported by a company that values development and progression. Enjoy competitive pay, generous benefits, and a vibrant work environment that prioritizes guest satisfaction. Be part of a team that creates memorable dining experiences and embraces sustainability initiatives. If you are passionate about food and hospitality, this is your chance to build a rewarding career.

Benefits

Discounted Staff Room Rates

Discounted Friends and Family Rates

35% off Dining

Fully Funded Apprenticeship Programs

High Street Discounts

Cycle to Work Scheme

Healthcare Cash Plans

Referral Schemes

Professional Uniform

Employee Assistance Programme

Qualifications

• Experience in a professional kitchen environment.
• Ability to work under pressure and meet high standards.

Responsibilities

• Prepare and cook high-quality dishes.
• Ensure cleanliness and organization of the kitchen.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Arts Diploma

Tools

Kitchen Equipment

Job description

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Job Reference:

1beeba65eef0

Job Views:

4

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

Rate of Pay / Hours: £12.50 per Hour plus Generous Company Benefits, Training & Development / 40 Hours per Week

Type of Contract: Permanent

Excellent Rates of Pay, Service Charge and Great Company Benefits.

Why not get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a lifelong career with Hotel Du Vin?

Hotel Du Vin is looking for Chef De Parties with Immediate Starts available.

Do you enjoy watching your food leave the pass, knowing guests will love eating it as much as you loved cooking it? Do you love working with people and making guests smile? Can you meet high standards every day?

Join us and be part of something different, working with the best food, drinks, and a brand you can be proud of. We create memorable experiences for our guests. This role could be your next step into a Sous Chef position – we support internal development and progression. Onwards and upwards.

In addition to competitive pay, we offer:

• Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin, and Frasers Hospitality, starting from £65 per night.
• Discounted Friends and Family Room Rate with 50% off the best available rate.
• 35% off your bill when dining in our Brasseries and Bistros.
• Fully funded Apprenticeship programs to support your career development.
• High street discounts on shops, experiences, holidays, and more.
• Cycle to work scheme – save up to 40% on bikes.
• Healthcare Cash Plans – dental, optical, medical, from £5/month.
• Referral schemes paying up to £1500 for referring friends.
• A professional uniform that looks sharp.
• Wellness & National Campaign Days promoting activities like Pay Day Lunches, Mental Health Awareness, and more.
• Partnership with Wagestream for instant access to earned wages, budgeting tips, and savings.
• Complimentary stays on your 1st, 3rd, and 5th anniversaries, including Dinner, Bed & Breakfast.
• Support for The Brain Charity, aiding those with neurological conditions.
• Employee Assistance Programme – free, confidential advice 24/7 for you and your family.

Our Sustainability Goals include:

• 100% renewable electricity, mainly from UK Wind Farms.
• Recycling at least 70% of hotel waste.
• Eco-friendly, chemical-free cleaning systems and enzyme-based kitchen cleaning.
• Volunteering for sustainable charities, 2 days per year, paid.

Interested? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.