Chef de Partie - Live In Accommodation Available

TN United Kingdom; Wotton-under-Edge; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their vibrant team at a stunning hotel in Wotton-under-Edge. This full-time role offers a dynamic kitchen environment where you will prepare and present exquisite dishes while mentoring junior chefs. Enjoy competitive pay, generous holiday benefits, and opportunities for career progression in a supportive atmosphere that values your contributions. If you thrive in a busy kitchen and are committed to creating memorable culinary experiences, this is the perfect opportunity for you.

Benefits

28 days holiday, increasing to 33 days

Extra paid day off for your birthday

Annual 2-night stay with dinner

£50 colleague rates for overnight stays

50% discount on Food & Beverage

Career progression opportunities

Employee Assistance Programme

Company Life Assurance scheme

Recognition programmes

Team events including parties

Qualifications

• Experience working in a busy kitchen environment.
• High standards of cleanliness and food hygiene.

Responsibilities

• Prepare, cook, and present dishes within your speciality.
• Support and mentor Demi-Chef de Parties or Commis Chefs.

Skills

Experience in busy kitchen

Food hygiene standards

Attention to detail

Job description

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Client:

Location:

Wotton-under-Edge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

7459d03c92b4

Job Views:

3

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Orangery, 2 Food & Beverage outlets, a seasonal outdoor Tipi and a Leisure Club & Spa offering treatments.

Your commute: we're just a short way from J14 of the M5 and accessible by car from Bristol and Gloucester.

At De Vere, we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.

Position: Chef de Partie at De Vere Tortworth Court in Wotton-under-Edge. Enjoy variety, professional development, and a vibrant work environment.

Responsibilities:

• Work in a busy team environment, continually learning and developing your career with De Vere
• Prepare, cook, and present dishes within your speciality
• Support and mentor Demi-Chef de Parties or Commis Chefs, contributing to a talented brigade

This is a full-time role, 40 hours per week over 5 days, with overtime paid and a share of service charge.

Candidate requirements:

• Experience working in a busy kitchen environment
• High standards of cleanliness and food hygiene
• Attention to detail to create memorable culinary experiences

Pay & Benefits:

• £14.68 per hour plus a share of the service charge
• 28 days holiday, increasing to 33 days annually
• Extra paid day off for your birthday and a £20 voucher
• Annual 2-night stay with dinner at a De Vere property and rewards for long service
• £50 colleague rates for overnight stays, 50% discount on Food & Beverage
• Discounts on retail, travel, and leisure through our Benefits portal
• Career progression opportunities, including apprenticeships and study support
• Employee Assistance Programme with 24/7 support
• Company Life Assurance scheme
• Recognition programmes and team events, including Christmas and Summer parties