Chef de Partie

TN United Kingdom; Porthcawl; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a reliable Chef de Partie for a temporary role in Porthcawl. This exciting opportunity offers daytime hours with a consistent Monday to Friday schedule, perfect for those who value work-life balance. You'll be responsible for preparing and cooking high-quality meals while supporting senior chefs and maintaining hygiene standards. If you have a passion for culinary excellence and enjoy working in a dynamic kitchen environment, this position is perfect for you. Join the team and make a difference in an educational setting while showcasing your culinary skills.

Benefits

Holiday Pay

Consistent Schedule

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Knowledge of food safety and hygiene practices.

Responsibilities

• Prepare and cook meals to high standards.
• Support senior chefs and maintain kitchen cleanliness.
• Ensure food safety and assist with stock control.

Skills

Meal Preparation

Food Safety Standards

Team Support

Stock Control

Education

Culinary Qualification

Job description

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Chef de Partie Wanted – Temporary Cover in June

Location: Porthcawl CF36

Shifts: Monday to Friday, 08:00-15:00

Pay: £16.50 per hour + holiday pay = £18.49 per hour (paid weekly in arrears every Friday)

We’re looking for a reliable and experienced Chef de Partie to join our team immediately, working on behalf of a well-known client on a full-time temporary basis for 2 weeks.

Responsibilities include:

1. Preparing and cooking meals to a high standard
2. Supporting senior chefs with daily kitchen operations
3. Maintaining cleanliness and organisation in your section
4. Ensuring food safety and hygiene standards are upheld
5. Assisting with stock control and rotation

Important: As this is in an educational setting, an Enhanced DBS with child barring is required & on the update service.

This is an excellent opportunity for chefs who prefer daytime hours and a consistent Monday–Friday schedule.