Chef De Partie

BaxterStorey; Swansea; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in food and beverage services is seeking a passionate Chef de Partie to join their dynamic team. This role offers a fantastic opportunity to showcase your culinary skills in a supportive environment that values creativity and professional growth. With flexible daytime shifts and a comprehensive benefits package, including generous holiday allowances and bespoke training opportunities, this position is perfect for someone eager to advance their culinary career. Join a company that prioritizes work-life balance and invests in your success!

Benefits

28 Days holiday including bank holidays

Free meals on shift

Bespoke training and development opportunities

Pension and life insurance

Cycle to work scheme

3 volunteering days

3 days grandparent leave

Wedding/commitment day leave

Discounts on HAPI app

Wellbeing hub

Qualifications

• Proven experience as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.

Responsibilities

• Prepare and cook menu items as directed by the Head Chef.
• Assist in menu planning and exploring food trends.
• Ensure the smooth operation of your section.

Skills

Culinary Skills

Teamwork

Communication

Food Safety Knowledge

Cooking Techniques

Education

Experience as Chef de Partie

Job description

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Company Description

Title: Chef de Partie

Benefits:

• Day time only shifts, 7.00am to 3.30pm, 5 days a week (flexible)
• £13.00 an hour
• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks’ enhanced maternity leave
• Secondary career leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you passionate about culinary arts and eager to create delightful dishes? BaxterStorey offers an environment where your creativity can thrive. We invest in your professional growth through ongoing training and support a good work-life balance.

If you are a passionate Chef de Partie looking to progress, we want to hear from you!

Job Description

Specific Responsibilities:

• Prepare and cook menu items as directed by the Head Chef.
• Assist in menu planning, including exploring food trends and developing new service concepts.
• Assist with stock taking when required.
• Ensure the smooth operation of your section.

Client Service

• Provide prompt and efficient service, exceeding customer expectations.
• Be approachable and customer-focused at all times.

People

• Be a team player, assisting colleagues as needed.
• Treat team members with respect.

Health & Safety, Food Safety, Environment

• Follow Hygiene, Health, and Safety policies.
• Maintain cleanliness according to schedules.
• Ensure proper storage of food in line with policies.

Qualifications

• Proven experience as a CDP or similar role.
• Knowledge of various cooking techniques and cuisines.
• Understanding of food safety and sanitation.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Alignment with BaxterStorey core values.

Additional Information

Our values include being visionary, positive, collaborative, and conscious. We are committed to diversity, equality, and inclusion, aiming to be recognized for our inclusive culture in hospitality.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services