Chef de partie

Polurrianhotel; Helston; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to join their dynamic kitchen team. This exciting role involves supporting the Head Chef in delivering exceptional culinary experiences while ensuring a fun and engaging working environment. With a strong emphasis on hospitality and professionalism, you will have the opportunity to showcase your passion for food and create memorable moments for guests. If you thrive in a fast-paced, flexible environment and are eager to grow your culinary skills, this position offers a fantastic opportunity to advance your career in a vibrant restaurant setting.

Benefits

Staff accommodation

Competitive salary, share of tips & service charge

Membership of hotel leisure club

Discounted spa treatments

Meals on duty

Uniforms supplied

Onsite staff parking

Bonus scheme

Employee discount

Gym membership

Qualifications

• Strong work ethic and ability to handle physically demanding tasks.
• Full flexibility required due to 24/7 operation.

Responsibilities

• Support Head Chef and kitchen team in delivering exceptional service.
• Create 'Wow' moments for guests with high levels of personal presentation.

Skills

Natural hospitality skills

Service proficiency

Organizational skills

Exceptional communication skills

Passion and knowledge of food

Job description

Join to apply for the Chef de Partie role at Polurrian on the Lizard

Polurrian on the Lizard provided pay range

This range is provided by Polurrian on the Lizard. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

Job Description

The Polurrian on the Lizard is looking for a talented Chef de Partie to support our Head Chef and kitchen team in delivering consistently exceptional service to our guests. You should be hardworking, possess a strong work ethic, and be capable of handling physically demanding kitchen tasks. As this is a 24/7 operation, full flexibility is required.

Candidate Qualities

• Natural hospitality skills with friendly professionalism
• Service proficiency
• High levels of personal presentation
• Organizational skills
• Ability to create 'Wow' moments for guests
• Exceptional communication skills
• Passion and knowledge of food

Staff Benefits

• Staff accommodation
• Competitive salary, share of tips & service charge
• Fun working environment
• Membership of hotel leisure club
• Discounted spa treatments
• Meals on duty
• Uniforms supplied
• Onsite staff parking

Additional Pay & Benefits

• Bonus scheme
• Tips
• Yearly bonus
• Company events
• Company pension
• Discounted or free food
• Employee discount
• Gym membership
• Profit sharing

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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Locations: Truro, Porthleven, Mousehole, Market Jew, St Mawes, Falmouth, St Ives in England, UK.