Chef de Partie – £32k Per Annum- Award Winning Restaurant – Penzance, Cornwall

TN United Kingdom; Penzance; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning restaurant in Penzance is seeking a talented Chef de Partie to join their dynamic team. This role offers the opportunity to work in a fast-paced environment, assisting the Sous Chef and Head Chef in delivering exceptional culinary experiences. With a strong focus on locally sourced ingredients and sustainability, you'll be responsible for preparing and presenting high-quality dishes while contributing to menu development. If you're passionate about food and eager to grow your culinary skills in a progressive setting, this is the perfect opportunity for you.

Qualifications

• Experience in a fast-paced kitchen environment, ideally fine dining.
• Passion for locally sourced ingredients and sustainability.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and maintaining food hygiene standards.
• Monitor portion sizes and waste to maintain profitability.

Skills

Culinary Skills

Effective Communication

Attention to Detail

Education

Culinary Degree

Job description

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Client:

Paramount Personnel

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

a43827c33552

Job Views:

4

Posted:

01.05.2025

Expiry Date:

15.06.2025

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Job Description:

• Permanent, Full Time
• Driving licence essential

Paramount Personnel is recruiting a talented Chef de Partie for our client, an award-winning restaurant in Penzance, Cornwall. The successful candidate will ideally have experience in a fast-paced environment, from a fine dining and/or rosette background, be driven, and eager to expand their culinary skills within a progressive company.

The Chef de Partie will assist the Sous Chef and Head Chef in the kitchen's smooth operation, manage one of four sections, and contribute to menu development. Passion for locally sourced ingredients and sustainability is essential, with all ingredients sourced from local suppliers to ensure quality and sustainability.

Chef de Partie responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Assisting in developing new dishes and menus
• Maintaining high standards of food hygiene and safety
• Monitoring portion sizes and waste to maintain profitability

Effective communication skills, drive, and attention to detail are essential. The candidate should be passionate about delivering outstanding quality and an unforgettable dining experience.