Chef de Partie – £32k – Award Winning Hotel – Truro, CornwallParamount Personnel

TN United Kingdom; Truro; On-site; GBP 25,000 - 35,000; Full time

Job summary

An award-winning hotel in the heart of Truro is seeking a talented Chef de Partie to join their dynamic kitchen team. This full-time, permanent position offers the opportunity to work in a fast-paced environment, where creativity and culinary skills are highly valued. You will collaborate closely with the Sous Chef and Head Chef, contributing to menu development and ensuring the highest standards of food hygiene. If you are passionate about locally sourced ingredients and delivering exceptional dining experiences, this role is perfect for you. Join a progressive company that values your growth and creativity in the culinary arts.

Qualifications

• Proven history in fine dining or rosette background.
• Passionate about locally sourced food.

Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Assist in developing new dishes and menus.
• Ensure high standards of food hygiene and health safety.

Skills

Culinary Skills

Food Hygiene Standards

Menu Development

Communication Skills

Education

Culinary Arts Diploma

Job description

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Client:

Paramount Personnel

Location:

Truro, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6afa346c7168

Job Views:

9

Posted:

26.04.2025

Expiry Date:

10.06.2025

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Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Truro, Cornwall area. The successful candidate will ideally have a proven history within a fast paced environment, from a fine dining and/or rosette background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Chef de Partie responsibilities to include;

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

All chefs must have constant communication skills, driven and have a great eye for detail.

You will be passionate about delivering outstanding qualities and an unforgettable dining experience.