Chef de Partie

Aramark Ltd; Ruislip; On-site; GBP 23,000 - 28,000; Full time

Benefits offered by this job

Free on-site parking

Uniform and safety shoes provided

Access to an on-site gym

Employee Benefits app: online GP, etc.

Life assurance & pension contributions

Generous holiday allowance-with the go

Job summary

Aramark Ltd in Ruislip is seeking a Chef de Partie to join our on-site kitchen team. You will assist the Sous Chef to deliver high-quality meals for military dining and events, while maintaining brand standards and minimizing waste.

You will follow kitchen procedures, hygiene standards and participate in ongoing training to support personal and team development. This role requires DBS/security vetting and a valid UK work status.

Qualifications

• Must have lived in the UK for the past 3 years.

Responsibilities

• Work alongside the Sous Chef to deliver high-quality meals with minimal waste.

Skills

Teamwork

Communication

Education

Culinary qualification

Tools

Food safety certification

Job description

Hours: 35 hours per week, 5 days over 7 (including alternate weekends) Shift Pattern: Early (06:30-14:30) and Late (10:00-18:00)

Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in Ruislip, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don't just serve food-we create moments that matter. From military dining to hospitality events, you'll be part of a team that's proud to make a difference every day.

Your day-to-day as Chef de Partie:

• Work alongside the Sous Chef to deliver high-quality meals with minimal waste
• Maintain food levels and brand standards across all services
• Prepare delicious dishes for military dining and special events
• Support with kitchen checklists and post-service analysis
• Follow kitchen procedures and hygiene standards
• Take part in ongoing training and development

To be eligible, you must:

• Have lived in the UK for the past 3 years
• Have the legal right to work in the UK
• Be able to pass DBS and full security vetting

A relevant culinary qualification

• Previous kitchen experience
• Food safety certification (or willingness to complete via our e-learning)
• Great communication and a team-first attitude
• Ability to pass DBS and full security vetting.

Salary

£25,129

Benefits

• Free on-site parking
• Uniform and safety shoes provided
• Access to an on-site gym
• Employee Benefits app: online GP, mental health support, and discounts on everything from groceries to weekend getaways
• Life assurance & pension contributions
• Generous holiday allowance-with the option to buy more
• Career development opportunities-we love to promote from within Apprenticeships and top-tier training available.