Chef de Partie

Aramark Ltd; City of Westminster; On-site; GBP 26,000 - 36,000; Full time

Job summary

Aramark UK in London is seeking a Chef de Partie to support the Sous Chef in delivering high-quality meals for military dining and events. You will work on shift to uphold brand standards and minimize waste while training new staff.

The role requires 3+ years in an industrial kitchen, a relevant culinary qualification, and a valid DBS. You must be eligible to work in the UK and pass vetting.

This is an on-site role with opportunities for development.

Qualifications

• A relevant culinary qualification.
• 3 years in an industrial kitchen.
• Food safety certification or willingness to complete via e-learning.
• Strong communication and a team-first attitude.
• Eligibility to pass DBS and full security vetting.

Responsibilities

• Work alongside the Sous Chef to deliver high-quality meals.
• Maintain food levels and brand standards across all services.
• Prepare delicious dishes for military dining and special events.
• Support with kitchen checklists and post-service analysis.
• Follow kitchen procedures and hygiene standards.
• Take part in ongoing training and development.

Skills

Industrial kitchen experience

Food safety certification

Communication skills

Teamwork

Education

Culinary qualification

Job description

Are you passionate about cooking and ready to take your culinary career to the next level? Join Aramark UK in GOGGS, London, where your skills will help deliver exceptional hospitality experiences to those who serve our country. At Aramark, we don't just serve food-we create moments that matter. From military dining to hospitality events, you'll be part of a team that's proud to make a difference every day. Your day-to-day as Chef de Partie: Work alongside the Sous Chef to deliver high-quality meals with minimal waste Maintain food levels and brand standards across all services Prepare delicious dishes for military dining and special events Support with kitchen checklists and post-service analysis Follow kitchen procedures and hygiene standards Take part in ongoing training and development.

What we're looking for: A relevant culinary qualification At least 3 years in an industrial kitchen Food safety certification (or willingness to complete via our e-learning) Great communication and a team-first attitude Ability to pass DBS and full security vetting. Have lived in the UK for the past 3 years Have the legal right to work in the UK Be able to pass DBS and full security vetting.