Chef de Partie

Quest Employment; Guildford; On-site; GBP 30,000 - 31,000; Full time

Benefits offered by this job

Overtime opportunities

Career progression

Job summary

Quest Employment in Weybridge area is seeking a Chef de Partie to join a high-profile hospitality and catering team. You will manage a kitchen section and uphold food safety standards to deliver quality dishes.

Experience as CDP or strong Commis Chef, Level 2 Food Hygiene, and a passion for fresh ingredients are preferred. This full-time role offers overtime opportunities and career progression in a fast-paced environment.

Qualifications

• Experience: Chef de Partie or strong Commis Chef ready for next step.
• Food Hygiene Certificate Level 2+ and formal culinary training/NVQ advantageous.
• Strong knife skills and core culinary techniques; able to handle high-volume service.

Responsibilities

• Section management: prepare, cook, and present dishes to standard while running a section.
• Ensure taste, presentation, and portion control meet high standards.
• Maintain food safety, HACCP compliance, and stock rotation; assist with wastage control.
• Support junior kitchen staff and coordinate with Head/Sous Chef for smooth operations.
• Contribute ideas for seasonal menu developments and specials.

Skills

Knife skills

Culinary techniques

High-volume service

Team player

Education

Food Hygiene Certificate (Level 2+)

Culinary training / NVQ

Job description

?Location: Weybridge area (KT13 0LL)

Position: Chef de Partie (CDP)

Salary: £30,000 - £31,000 + lots of overtime opportunity

Hours: Full-time

About the Role

An exciting opportunity has arisen for a passionate and skilled Chef de Partie to join a high-profile hospitality and catering team in the Weybridge area.

Working in a fast-paced, high-standard kitchen, you will play a key role in preparing high-quality culinary offerings, managing a designated section, and upholding strict food safety standards. This role is ideal for a dedicated chef looking to hone their culinary skills, work with top-tier fresh ingredients, and progress their career in a dynamic environment.

Key Responsibilities

• Section Management: Prepare, cook, and present dishes to exact company standards while running a specific kitchen section efficiently during service.

• Quality & Consistency: Ensure all food produced meets high standards of taste, presentation, and portion control.

• Stock & Food Safety: Maintain strict compliance with Food Hygiene, Health & Safety, and HACCP regulations, assisting with inventory management, stock rotation, and wastage control.

• Team Collaboration: Support junior kitchen staff (Commis Chefs) and work closely with the Head Chef and Sous Chef to ensure smooth kitchen operations.

• Menu Support: Contribute creative ideas to seasonal menu developments and special offerings.

What We Are Looking For

• Experience: Proven background as a Chef de Partie or experienced Commis Chef ready for the next step up.

• Qualifications: Food Hygiene Certificate (Level 2 or higher preferred) and formal culinary training/NVQ qualifications are advantageous.

• Skills: Strong knife skills, solid understanding of core culinary techniques, and ability to handle high-volume service.

• Attitude: Reliable, calm under pressure, a strong team player, and driven by a genuine passion for food quality.

Why Apply?

• Competitive salary tailored to your experience.

• Opportunity to work with premium ingredients alongside experienced culinary professionals.

• Excellent career progression and skill development opportunities.

• Great team culture within a prestigious local venue.