Chef De Partie

Hamilton Mayday; Greater London; On-site; GBP 26,174; Full time

Benefits offered by this job

Flexible working hours

Competitive pay

Holiday pay

Supportive work environment

Opportunity for long-term placement

Job summary

A corporate dining service provider in Greater London is seeking skilled chefs to join their team in a dynamic environment. This role offers flexible working hours, competitive pay of £19 per hour, and holiday pay, with no weekend shifts. Ideal candidates should have at least 2-3 years of professional experience in high-volume kitchens, strong skills in food safety, and familiarity with various cuisines, including French, Italian, and Japanese. If you are passionate about food and looking for a flexible role, we would love to hear from you.

Qualifications

• Minimum 2-3 years of professional chef experience, preferably in corporate or hotel settings.
• Strong knowledge of food safety, hygiene, and kitchen standards.
• Experience with a variety of cuisines such as French, Italian, and Japanese.

Responsibilities

• Prepare and serve meals in a high-volume corporate kitchen.
• Work across different sections including prep, service, and finishing.
• Maintain high standards of hygiene and food safety.

Skills

Professional chef experience

Ability to work in fast-paced kitchens

Knowledge of food safety

Experience with various cuisines

Good communication skills

Flexibility

Job description

We are excited to expand our team and are currently looking for skilled chefs to join us in a dynamic and professional corporate dining environment. This is a great opportunity for chefs seeking stable, weekday work with flexibility and a strong work-life balance.

We are looking for talented and flexible chefs to join our team in a corporate office setting based around Bank Street and Victoria Embankment.

What we offer:

• Flexible working hours: 16-40 hours per week
• Competitive pay: £19 per hour
• Monday to Friday shifts – no weekends
• Holiday pay included
• Supportive and professional work environment
• Opportunity to work in high-quality corporate kitchens
• Consistent shifts with potential for long-term placement

What we are looking for:

• Minimum 2-3 years of professional chef experience (corporate, hotel, or high-volume restaurant preferred)
• Ability to work confidently in fast-paced, high-volume kitchens
• Strong knowledge of food safety, hygiene, and kitchen standards
• Experience with a variety of cuisines such as French, Italian, and Japanese
• Basic to advanced pastry skills are a strong advantage
• Ability to work across different sections (prep, service, and finishing)
• Good communication and teamwork skills
• A positive attitude, reliability, and flexibility

If you are passionate about food and looking for a flexible role in a great location, we would love to hear from you.