Hospitality Chef De Partie

Compass Group PLC; Greater London; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Free meals

Subsidised gym membership

Contributory pension scheme

Career development programs

Job summary

Compass Group PLC in London is seeking a Chef de Partie to join a flagship workplace hospitality operation in Canary Wharf. You will manage a designated kitchen section, deliver high-volume breakfast and lunch, and work across multiple concepts including counters and grab & go.

The role requires strong knowledge of food safety, HACCP and allergen management, the ability to stay calm during busy services, and a collaborative kitchen culture.

Qualifications

• Chef de Partie experience in high-volume hospitality or contract catering environments.
• Strong knowledge of food safety, HACCP and allergen management.
• Ability to stay calm and organized during busy service periods.
• Excellent communication and teamwork skills.

Responsibilities

• Running a designated kitchen section during service.
• Preparing and cooking dishes in line with agreed menus and specifications.
• Delivering high-volume breakfast and lunch services without compromising quality.
• Supporting multiple food concepts including counters, grab & go and hot food service.
• Maintaining excellent food hygiene, HACCP and allergen compliance standards.
• Ensuring your section remains clean, organised and service ready at all times.
• Supporting stock rotation, portion control and waste reduction initiatives.
• Working closely with senior chefs and supporting junior team members.

Skills

Chef de Partie experience

Food safety & HACCP

Allergen management

Calm under pressure

Teamwork & communication

Job description

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf. This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and conferencing spaces within one of London's most impressive corporate headquarters. Set within a beautifully refurbished building, the operation combines innovation, quality and pace with a strong focus on fresh food and outstanding service standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pride in delivering consistently high-quality food., As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards.,

• Running a designated kitchen section during service
• Preparing and cooking dishes in line with agreed menus and specifications
• Delivering high-volume breakfast and lunch services without compromising quality
• Supporting multiple food concepts including counters, grab & go and hot food service
• Maintaining excellent food hygiene, HACCP and allergen compliance standards
• Ensuring your section remains clean, organised and service ready at all times
• Supporting stock rotation, portion control and waste reduction initiatives
• Working closely with senior chefs and supporting junior team members
• Contributing to a positive, professional and collaborative kitchen culture, This is an excellent opportunity to become part of a leading hospitality operation recognised for quality, innovation and operational excellence. You will work within a talented culinary team in a modern, forward-thinking environment that values creativity, consistency and continuous improvement.
  We are looking for a chef who combines strong technical ability with energy, professionalism and a genuine passion for food., Previous Chef de Partie experience within high-volume hospitality or contract catering environments
• Strong knowledge of food safety, HACCP and allergen management
• The ability to remain calm and organised during busy service periods
• Excellent communication and teamwork skills
• A proactive approach and strong attention to detail
• A passion for producing fresh, high-quality food consistently
• Good organisational and time management skills
• Flexibility across different food styles and service concepts
  Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
  We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
• Free meals
• Subsidised gym membership
• Contributory pension scheme
• Grow your career with our Career Pathways and MyLearning programmes
• Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
• Exclusive travel discounts with TUI, Expedia, Booking.com and many more
• Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
• Up to 44% off cinema tickets to enjoy your favourite blockbuster
• Receive cash rewards every time you spend and use them on a wide range of brands
• Un-wind with us with free wellness, mindfulness and exercise classes
• You can share all discounts and offers with your friends and families